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eyewash

181 calories 19.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 181 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Sunday February 15th 2026
9.7 °P
2.8 °P
3.7%
20.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Standard 2-Row9 kg Standard 2-Row 36.8 1.8 50%
5.60 kg OiO - flaked wheat5.6 kg flaked wheat 32 2 31.1%
2.40 kg OiO - OiO Oat Flakes / Rolled oats2.4 kg OiO Oat Flakes / Rolled oats 33 2.2 13.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 11.9 First Wort 60 min 12.53 3.5%
150 g Wakatu150 g Wakatu Hops Pellet 7.6 Whirlpool 0 min 5.7 15%
150 g Wai-iti150 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.25 15%
333 g Wakatu333 g Wakatu Hops Pellet 7.6 Dry Hop (High Krausen) Day 2 33.3%
333 g Wai-iti333 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) Day 2 33.3%
1,001 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 4 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 17 8 129 96 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 69 °C 60 min
Temperature 67 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.88 L. Suggest reducing initial water volume to 45.4 L and adding 60.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 99.1 L) 100
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 98.5
Total: 123.9  
Equipment Profile Used: System Default
"eyewash" Specialty IPA: New England IPA beer recipe by PeakCartoon. All Grain, ABV 3.7%, IBU 20.48, SRM 4.08, Fermentables: (Standard 2-Row, flaked wheat, OiO Oat Flakes / Rolled oats, Château Cara Ruby) Hops: (Pacific Jade, Wakatu, Wai-iti)
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  • Last Updated: 2026-07-11 18:03 UTC