View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

krush hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday February 27th 2026

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Bohemian IPA

by THC-1138

OG: 1.072 FG: 1.020 ABV: 6.9% IBU: 0

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Root Shoot Malting - Genie Pale 2-Row15 lb Genie Pale 2-Row	36	2	77.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.6%
1.25 lb	Bestmalz - BEST Chit Malt1.25 lb BEST Chit Malt	23	1.4	6.5%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3.50 oz	krush3.5 oz krush Hops	Lupulin Pellet	10	Whirlpool	0 min	31.8%
2.50 oz	Citra2.5 oz Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	22.7%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Lupulin Pellet	15.7	Boil	0 min	11.4%
1.25 oz	krush1.25 oz krush Hops	Lupulin Pellet	10	Dry Hop (High Krausen)	0 days	11.4%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days	4.5%
1 oz	krush1 oz krush Hops	Lupulin Pellet	10	Dry Hop	0 days	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days	6.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	0 days	2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	krush (Lupulin Pellet)	0	52.3%
2.50 oz	Citra (Lupulin Pellet)		22.7%
1.25 oz	El Dorado (Lupulin Pellet)		11.4%
1.25 oz	Citra (Leaf/Whole)	0	11.3%
0.25 oz	El Dorado (Leaf/Whole)		2.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!