|
Air I Breathe 2/26
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
76.77 |
7.91 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 5:02 PM |
| Notes: |
|
|
Ale
|
No Profile Selected |
5 Gallons |
1.098 |
1.025 |
9.65 |
76.01 |
50 °L
|
26 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.8 Gallons |
1.071 |
1.014 |
7.43 |
47.67 |
13.96 °L
|
26 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:01 PM |
| Notes: |
|
|
Saturated IPA With RAR
|
No Profile Selected |
341 Gallons |
1.084 |
1.023 |
7.99 |
0 |
5.45 °L
|
26 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 348 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:48 PM |
| Notes: |
|
|
Imperial Red
|
Double IPA
|
6 Gallons |
1.084 |
1.016 |
8.92 |
81.4 |
20.72 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 12:59 PM |
| Notes: |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.09 |
1.02 |
9.24 |
33.62 |
19.4 °L
|
26 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:46 AM |
| Notes: |
|
|
Skelly V2
|
Specialty IPA: New England IPA
|
30 Litres |
1.084 |
1.021 |
8.22 |
25.8 |
5.39 °L
|
26 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:11 AM |
| Notes: |
|
|
West Coast Hazy
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
44.58 |
8.65 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:46 AM |
| Notes: |
|
|
AMVET
|
American Light Lager
|
6.25 Gallons |
1.038 |
1.006 |
4.2 |
9.18 |
2.93 °L
|
25 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:57 AM |
| Notes: |
|
|
Eyewash
|
Specialty IPA: New England IPA
|
100 Litres |
8.912 |
2.178 |
3.55 |
15.09 |
3.09 °L
|
25 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 2/15/2026 9:34 PM |
| Notes: |
|
|
German-American Lager
|
American Lager
|
1.25 Gallons |
1.046 |
1.009 |
4.83 |
13.9 |
3.34 °L
|
25 |
1 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 69.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/16/2026 3:12 PM |
| Notes: I actually got higher efficiency with my mash than I was expecting. I planned for 65% but I achieved a 69.5% efficiency. If you decide to make your own, the recipe is currently set to 69.5% mash efficiency, so adjust accordingly. |
|
|
Swartzbier-garbriel
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.26 |
24.53 |
29.8 °L
|
25 |
1 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 5:19 PM |
| Notes: |
|
|
Beso De Mandarina Group 4
|
Cream Ale
|
31 Gallons |
1.042 |
1.01 |
4.22 |
8.92 |
4.89 °L
|
25 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 7:53 PM |
Notes: Tangerine Addition at end or after boil via fruit, peel? Extract?
We want it bursting with Tangerine kiss flavor. |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
18.3 |
4.39 °L
|
25 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 2/19/2026 8:03 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
SUMMER ALE
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.86 |
22.62 |
6.31 °L
|
25 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 8:34 PM |
| Notes: |
|
|
Blonde Redhead
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.013 |
4.72 |
24.5 |
6.92 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 11:25 PM |
| Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026. |
|
|
Slam Dunkel
|
Dunkelweizen
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
23.6 |
23.98 °L
|
25 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 9:29 PM |
| Notes: |
|
|
Jefferson Patriot Ale
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
2.97 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:19 PM |
| Notes: |
|
|
Playita Light Lager
|
American Light Lager
|
1600 Litres |
1.045 |
1.011 |
4.43 |
14.25 |
3.48 °L
|
25 |
0 |
|
|
|
| Boil
Size: 1632.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 3:11 PM |
| Notes: |
|
|
11,5° Pilsner PP Co Dům Dal
|
No Profile Selected |
21 Litres |
11.837 |
3.048 |
4.69 |
42.16 |
5.63 °L
|
25 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:33 AM |
| Notes: |
|
|
|
|