Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Air I Breathe 2/26	American IPA	5.5 Gallons	1.084	1.021	8.26	76.77	7.91 °L	26	0
Author: Godfather Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:02 PM Notes:
Ale	No Profile Selected	5 Gallons	1.098	1.025	9.65	76.01	50 °L	26	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 12:24 AM Notes:
Awesome Recipe	American IPA	1.8 Gallons	1.071	1.014	7.43	47.67	13.96 °L	26	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:01 PM Notes:
Saturated IPA With RAR	No Profile Selected	341 Gallons	1.084	1.023	7.99	0	5.45 °L	26	0
Author: Mikerphone Brewing Boil Size: 348 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:48 PM Notes:
Imperial Red	Double IPA	6 Gallons	1.084	1.016	8.92	81.4	20.72 °L	26	0
Author: RunRideBrew Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:59 PM Notes:
Barrel Aged Strong	Belgian Dark Strong Ale	10 Gallons	1.09	1.02	9.24	33.62	19.4 °L	26	0
Author: Rygar di Salva Boil Size: 12.61 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2026 5:46 AM Notes:
Skelly V2	Specialty IPA: New England IPA	30 Litres	1.084	1.021	8.22	25.8	5.39 °L	26	0
Author: Boil Size: 36.02 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 6:11 AM Notes:
West Coast Hazy	American Pale Ale	5.5 Gallons	1.074	1.016	7.63	44.58	8.65 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 3:46 AM Notes:
AMVET	American Light Lager	6.25 Gallons	1.038	1.006	4.2	9.18	2.93 °L	25	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:57 AM Notes:
Eyewash	Specialty IPA: New England IPA	100 Litres	8.912	2.178	3.55	15.09	3.09 °L	25	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/15/2026 9:34 PM Notes:
German-American Lager	American Lager	1.25 Gallons	1.046	1.009	4.83	13.9	3.34 °L	25	1
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 2/16/2026 3:12 PM Notes: I actually got higher efficiency with my mash than I was expecting. I planned for 65% but I achieved a 69.5% efficiency. If you decide to make your own, the recipe is currently set to 69.5% mash efficiency, so adjust accordingly.
Swartzbier-garbriel	No Profile Selected	18 Litres	1.04	1.008	4.26	24.53	29.8 °L	25	1
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 5:19 PM Notes:
Beso De Mandarina Group 4	Cream Ale	31 Gallons	1.042	1.01	4.22	8.92	4.89 °L	25	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:53 PM Notes: Tangerine Addition at end or after boil via fruit, peel? Extract? We want it bursting with Tangerine kiss flavor.
Blonde Ale	Blonde Ale	10 Gallons	1.049	1.01	5.12	18.3	4.39 °L	25	1
Author: Corwin Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/19/2026 8:03 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
SUMMER ALE	American Pale Ale	20 Litres	1.049	1.012	4.86	22.62	6.31 °L	25	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 8:34 PM Notes:
Blonde Redhead	No Profile Selected	5.25 Gallons	1.049	1.013	4.72	24.5	6.92 °L	25	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:25 PM Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026.
Slam Dunkel	Dunkelweizen	10.5 Gallons	1.05	1.012	4.99	23.6	23.98 °L	25	0
Author: MCL Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:29 PM Notes:
Jefferson Patriot Ale	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	2.97 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:19 PM Notes:
Playita Light Lager	American Light Lager	1600 Litres	1.045	1.011	4.43	14.25	3.48 °L	25	0
Author: josembini@gmail.com Boil Size: 1632.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 3:11 PM Notes:
11,5° Pilsner PP Co Dům Dal	No Profile Selected	21 Litres	11.837	3.048	4.69	42.16	5.63 °L	25	0
Author: Provazek Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 9:33 AM Notes:
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