{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | US - Pale 2-Row2.25 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 100% |
| 2.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Yakima Valley Hops - GR Tettnanger8 g GR Tettnanger Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.5 | Boil at 212 °F | 60 min | 13.9 | 100% |
| 8 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Yakima Valley Hops - GR Tettnanger (Pellet) 8 g GR Tettnanger (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
13.9 | 100% |
| 8 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Diammonium Phosphate (DAP) |
$ 0.00 / oz $ 0.00 |
Other | Primary | 0 min. |
| 1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.85 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew NovaLager™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 1.2 oz Temp: 65 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
I actually got higher efficiency with my mash than I was expecting. I planned for 65% but I achieved a 69.5% efficiency. If you decide to make your own, the recipe is currently set to 69.5% mash efficiency, so adjust accordingly.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
