Air I Breathe 2/26 Beer Recipe | Extract American IPA | Brewer's Friend
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Air I Breathe 2/26

280 calories 28.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROBERT KUBARA
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday February 18th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Leaf/Whole 16.8 Whirlpool 20 min 22.88 23.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool 20 min 11.1 11.8%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool 20 min 20.43 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.53 23.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 4.32 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 11.8%
8.50 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Air I Breathe 2/26" American IPA beer recipe by ROBERT KUBARA. Extract, ABV 8.26%, IBU 76.77, SRM 7.91, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Pekko, Jarrylo, Azacca, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 18:09 UTC
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