Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papsko IPA V2	English IPA	27 Litres	1.067	1.017	6.56	0	4.8 °L	30	0
Author: DaBr Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:34 PM Notes:
TDH East Coast IPA	American IPA	550 Litres	1.087	1.021	8.7	0	9.32 °L	30	0
Author: Benny tong Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:17 PM Notes:
I Just Like The Taste Of Pyment	Pyment (Grape Melomel)	1 Gallons	1.097	1	12.8	0	4.17 °L	30	0
Author: Cory Meisch Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:58 AM Notes:
Smash Ale	No Profile Selected	48 Litres	1.059	1.011	6.32	17.51	3.41 °L	30	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:29 AM Notes:
CBD 240 Saison	Saison	5 Gallons	1.075	1.007	8.92	25.46	5.85 °L	30	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:34 PM Notes:
Pil Bum	No Profile Selected	110 Litres	1.06	1.006	7.13	20.35	5.53 °L	30	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:39 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.062	1.015	6.22	6.77	4.33 °L	30	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 3:47 AM Notes:
Mosaic Pale Ale	No Profile Selected	23 Litres	1.06	1.012	6.28	30.01	6.31 °L	30	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:41 AM Notes:
115 (DNEIPA)	American IPA	23 Litres	1.091	1.021	9.23	60.2	6.78 °L	30	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:24 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.095	1.024	9.31	0	22.49 °L	30	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 12:18 PM Notes:
Awesome Recipe	Blonde Ale	300 Litres	1.042	1.008	4.52	0	3.41 °L	29	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 1:52 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.039	1.01	3.87	26.79	5.81 °L	29	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 9:46 PM Notes:
Mistaken Altbier	North German Altbier	23 Litres	1.042	1.008	4.47	44.75	22.72 °L	29	0
Author: GrandpaD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/31/2024 8:22 PM Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ; Double grind and steep 30 minutes at about 168 F Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over
Irish Blonde Half	No Profile Selected	5.5 Gallons	1.045	1.01	4.55	23.93	4.74 °L	29	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:43 PM Notes:
Revive Brew	Standard/Ordinary Bitter	10 Litres	1.037	1.009	3.63	9.97	2.97 °L	29	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 9:31 AM Notes:
English Brown Ale V2	Southern English Brown	5 Gallons	1.05	1.019	4.09	18.25	14.45 °L	29	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 2/20/2026 10:18 PM Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal. 2. Water & Minerals Strike Water: ~8.2 Gallons 3. Mash Schedule Temperature: 158°F (Controlled by your Blichmann 220v) Duration: 60 Minutes Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness. 4. The Boil Pre-Boil Volume Target: 6.75 Gallons Pre-Boil Gravity Target: 1.041 Note: If low, add Light DME in 0.5 lb increments. Fuggles (1 oz): Add at 60 minutes. Post-Boil Volume: 5.5 Gallons Yeast: Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35
White House Beer Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.55	0	4.67 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:57 PM Notes:
Schnad's Stout Nitro	Irish Stout	5 Gallons	1.047	1.012	4.61	36.61	29.56 °L	29	0
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 2:15 PM Notes:
Lemon Tart	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	3.8 °L	29	0
Author: Bilbo18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 10:31 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.68	41.96	7.06 °L	29	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 11/10/2025 7:07 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25
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