Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
87 g |
Hallertau Mittelfruh87 g Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
25.46 |
45.4% |
|
20 g |
Yakima Valley Hops - Perle20 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
90 min |
14.25 |
10.4% |
|
28 g |
Yakima Valley Hops - Perle28 g Perle Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
15 min |
1.86 |
14.6% |
|
56.70 g |
Spalt56.7 g Spalt Hops |
|
Pellet |
4.3 |
Whirlpool at 80 °C
|
15 min |
3.18 |
29.6% |
|
191.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 165.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ;
Double grind and steep 30 minutes at about 168 F
Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over
Last Updated and Sharing
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- Last Updated: 2026-01-25 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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