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Revive Brew

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Tuesday February 17th 2026

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

10.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	Finland - Pilsner Malt1.28 kg Pilsner Malt	37	2	80%
0.16 kg	Finland - Wheat Malt0.16 kg Wheat Malt	38	2	10%
0.08 kg	Finland - Vienna Malt0.08 kg Vienna Malt	36	3	5%
0.08 kg	American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt)	33	1.8	5%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertauer Mittelfrüh 7 g Hallertauer Mittelfrüh Hops	Leaf/Whole	4.5	Boil	60 min	8.51	70%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.47	30%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertauer Mittelfrüh (Leaf/Whole)	8.51	70%
3 g	East Kent Goldings (Leaf/Whole)	1.47	30%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Ginger	Spice	Boil	55 min.
0.06 g	Calcium Chloride	Other	Other	0 min.
0.04 g	Magnesium Sulfate	Other	Other	0 min.
0.02 g	Sodium Chloride	Water Agt	Mash	0 min.

Yeast

- Fermentis SafAle US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	15	85	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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