Brewer's Friend

Print

Revive Brew

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday February 17th 2026
1.037
1.009
3.6%
10.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg Finland - Pilsner Malt1.28 kg Pilsner Malt 37 2 80%
0.16 kg Finland - Wheat Malt0.16 kg Wheat Malt 38 2 10%
0.08 kg Finland - Vienna Malt0.08 kg Vienna Malt 36 3 5%
0.08 kg American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt) 33 1.8 5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertauer Mittelfrüh 7 g Hallertauer Mittelfrüh Hops Leaf/Whole 4.5 Boil 60 min 8.51 70%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.47 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ginger Spice Boil 55 min.
0.06 g Calcium Chloride Other Other 0 min.
0.04 g Magnesium Sulfate Other Other 0 min.
0.02 g Sodium Chloride Water Agt Mash 0 min.
 
Yeast
- Fermentis SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 15 85 55 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.4 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15  
Equipment Profile Used: System Default
"Revive Brew" Standard/Ordinary Bitter beer recipe by Brewer #475167. All Grain, ABV 3.63%, IBU 9.97, SRM 2.97, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Hallertauer Mittelfrüh , East Kent Goldings) Other: (Ginger, Calcium Chloride, Magnesium Sulfate, Sodium Chloride)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-17 09:31 UTC