Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.014	5.27	22.57	3.48 °L	32	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:31 PM Notes:
BrewCat Italian Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.35	33.74	3.21 °L	32	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 11:26 PM Notes:
7bbl Yellow Mexican Lager	International Pale Lager	226 Gallons	1.045	1.009	4.79	19.74	2.93 °L	32	0
Author: MattCBB Boil Size: 245.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 4:03 PM Notes:
Bongwater 2 Gallon	Specialty IPA: New England IPA	2 Gallons	11.387	2.083	4.99	43.86	4.13 °L	32	0
Author: Bigbre04 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 3.9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 4:53 PM Notes: this version uses munich 1 because we are out of Vienna.
Irish Stout	Dry Stout	85 Litres	1.049	1.01	5.14	42.73	31.22 °L	32	0
Author: Noodyl Boil Size: 91.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:28 AM Notes:
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	32	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
Lowkey Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.046	1.008	4.98	19.5	7.52 °L	32	0
Author: Boil Size: 38.81 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.5 g Creation Date: 2/21/2026 8:26 PM Notes: Yeasflow - Father Tibi OG: 1.047 mash Ph: 5.7 all water 42 liters 1 portofloc pill FG: 1.008
Cabana Lager	International Pale Lager	5.25 Gallons	1.051	1.013	4.92	22.63	3.7 °L	32	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:18 PM Notes:
Paulaner Hefe-Weizen (extract Clone)	Weissbier	2.5 Gallons	1.052	1.013	5.09	14.23	3.8 °L	32	0
Author: GAsher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:23 PM Notes:
English Pale Ale	No Profile Selected	25 Litres	1.046	1.009	4.88	33.77	6.22 °L	32	0
Author: Boil Size: 31.24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:55 PM Notes:
APA PORTO	American Pale Ale	12 Litres	1.036	1.002	4.55	65.65	3.64 °L	32	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 66 g Creation Date: 7/10/2021 6:55 PM Notes:
Slam Dunkel	Dunkelweizen	10.5 Gallons	1.05	1.012	4.99	23.6	23.98 °L	32	0
Author: MCL Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:29 PM Notes:
Barley Wine Van Theo	English Barleywine	20.8 Litres	1.046	1.011	4.5	0	3.13 °L	32	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:05 AM Notes:
9周年記念：キューカンバーゴーゼ　沼津店 955-956	No Profile Selected	410 Litres	10.807	1.763	4.79	0	4.17 °L	32	0
Author: Repu Boil Size: 497.5 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 12:57 AM Notes:
Matt’s Amber Ale	No Profile Selected	5 Gallons	1.047	1.012	4.63	15.56	10.75 °L	32	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:14 PM Notes:
Rogerio Beer	No Profile Selected	50 Litres	1.05	1.013	4.96	0	13.27 °L	32	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 9:03 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	32	0
Author: EddieL Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 2:56 AM Notes:
Awesome Recipe	Munich Dunkel	30 Litres	1.048	1.012	4.71	19.55	18.15 °L	32	0
Author: Peter Iliev Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 10:21 AM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	32	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:39 AM Notes:
Folk To Pils	Czech Premium Pale Lager	20 Litres	1.04	1.006	4.45	18.47	4.09 °L	32	0
Author: Boil Size: 26.82 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 165.9 g Creation Date: 7/15/2024 3:59 PM Notes:
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