Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	4.5 Gallons	1.051	1.013	4.96	28.58	25.55 °L	31	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 3:41 AM Notes:
2026-03-? Chocolate Vanilla Porter	American Porter	6.25 Gallons	1.057	1.013	5.69	28.43	31.23 °L	31	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:23 PM Notes:
Qingke Blonde	Blonde Ale	24 Litres	1.049	1.012	4.94	26.53	3.34 °L	31	0
Author: NathanUK Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 1:40 PM Notes:
SMaSH Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.009	5.34	27.7	3.38 °L	31	0
Author: Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 3:23 PM Notes:
Hardie 30 Litres	No Profile Selected	16 Litres	1.055	1.014	5.4	28.37	21.35 °L	31	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 39 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:33 AM Notes:
Cabana Lager	International Pale Lager	5.25 Gallons	1.051	1.013	4.92	22.63	3.7 °L	31	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:18 PM Notes:
“NZ” Pilsner	No Profile Selected	5.25 Gallons	1.05	1.008	5.45	46.17	3 °L	31	0
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:47 PM Notes: PH was measured at 5.38 after bumping to the second temp step of the mash Heating element at 70% once boil started to help prevent DMS 5.25 gallons to fermenter
American Pilsner	American Light Lager	1750 Litres	1.052	1.014	5.01	20.9	3.04 °L	31	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 PM Notes:
Light Stout	Dry Stout	30 Litres	1.05	1.012	4.9	0	37.18 °L	31	0
Author: LegendAle Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 11:28 AM Notes:
Czech Pale Lager	Czech Pale Lager	11 Gallons	1.051	1.013	5.06	26.08	5.27 °L	31	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
NZ Waimea Nectaron Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.88	38.95	4.99 °L	31	0
Author: Tim Hamersly Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
New Mashtun XPA 21/02/2026	American Pale Ale	44 Litres	1.061	1.015	6.02	47.32	6.1 °L	31	0
Author: Bottom Shelf Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2026 3:13 AM Notes: **********Current notes************ Next Brew Notes: - Colour is more Amber than Pale. Use less Crystal Medium next time. - For Dry Hopping and Hop Stands we probably need to Target Atleast 68-70L with 1.5 Hour Boil to get enough for Two full kegs. - Mashed out to target 77C, but keep raising the kettle to 83-85C to maintain sparging temp, it always drops. - Get the mash Temp right and the kettle temp right before Mashing. I think just leaving some head room in the kettle to add cold water would be better. Kettle should sit about 1C above the Mash. Brew notes: - PH was spot on. 5.3-4. 3.5L/kg was fine and didn’t need to top up kettle. Probably had about 4 litres left over. 35L+55L in kettle. 90L total water needed. Boiled down from 75, the original target of 68-70 would have been fine. Mashed out, but should of raised the kettle to 80-85C to maintain sparging temp, it always drops. Boiled for 1.2 hours, before adding hops. Colour is more Amber than Pale. Use less Crystal Medium next time. _prevouse notrs___ Boiled down to about 58/59 from 65L over 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Irish Red Ale	Irish Red Ale	10 Gallons	1.055	1.014	5.38	20.88	44 °L	31	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:13 PM Notes:
Viper XPA	No Profile Selected	21 Litres	1.054	1.013	5.41	39.16	3.56 °L	31	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:28 AM Notes:
Wien I Skåpet	Vienna Lager	20 Litres	1.052	1.015	4.83	25.16	7.85 °L	31	0
Author: Stefan Larsson Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/1/2026 6:14 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.048	1.011	4.89	36.04	44.42 °L	31	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:37 PM Notes:
Moose Drool Clone--Nevan	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	31	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:19 PM Notes:
Awesome Recipe	No Profile Selected	170.5 Gallons	1.059	1.015	5.83	0	4.56 °L	31	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:15 PM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.054	1.01	5.73	0	8.2 °L	31	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:08 AM Notes:
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	31	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
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