Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad Braumeister 20 17 Liters	Belgian Dark Strong Ale	15.5 Litres	1.09	1.016	9.82	31.76	16.17 °L	35	2
Author: MegAHerZ666 Boil Size: 22.43 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:11 PM Notes:
Strong British Ale	No Profile Selected	25 Litres	1.072	1.012	7.94	40.85	12.5 °L	35	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:33 AM Notes:
Stout	No Profile Selected	10 Litres	1.068	1.013	7.14	31.61	44.4 °L	35	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:28 PM Notes:
3 L Starter Mash	No Profile Selected	3.2 Litres	1.084	1.016	8.98	25.24	6.36 °L	35	0
Author: T.J.Burn Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 2:03 PM Notes:
Nector Of Happiness SHB Ver	Specialty IPA: New England IPA	1000 Litres	1.071	1.011	7.82	64.35	3.95 °L	35	0
Author: Yokai.brewing Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:08 AM Notes:
Imperial Chocolate Mint Porter	American Porter	15.75 Litres	1.089	1.016	9.51	49.58	48.7 °L	35	1
Author: bumpats Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.7 g Creation Date: 2/12/2026 6:05 AM Notes: Lifted from Brad at Grain to Glass https://www.youtube.com/watch?v=Oq3b6FkC_mY converted to metric and scaled down 25% to fit in my brewkettle. Always loved choc mint beers! Tempted to scale down the water, as the video missed SG by being a gallon (3.7L) over, which is ~2.7L scaled down. Vanilla amount not supplied so I'm guessing, but I'm going triple than the 3 teaspoons I tried in my last vanilla inclusion in the Reindeer Games Spiced Milk Stout, as it was undetectable. He went 3 packs of yeast in the video; Brewers Friend says 118B cells required, which is 2x 69 (nice) billion cells in each US-05 pack.
Hazelnut Coffee Old Busted Tooth Clone	Baltic Porter	11 Gallons	1.101	1.016	11.19	26.25	25.36 °L	35	0
Author: Brewtrub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 4:45 PM Notes:
Chipotle Ale	No Profile Selected	21 Litres	1.075	1.011	8.34	26.14	34.22 °L	35	0
Author: JohnGreek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 10:58 AM Notes:
Imperial Sour	Berliner Weisse	500 Litres	18.323	4.135	7.79	12.65	4.83 °L	35	0
Author: Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 71.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 11:14 AM Notes:
Robusta 2 Recalculada	British Strong Ale	30 Litres	1.067	1.015	6.87	42.64	11.31 °L	35	0
Author: Bitemero Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.9 g Creation Date: 2/9/2026 2:19 PM Notes:
Scotch Ale	Strong Scotch Ale	400 Gallons	17.314	4.526	7	26.5	15.33 °L	35	0
Author: Boil Size: 427.45 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 5:44 PM Notes:
Imperial Stout Datiles Parti- Gyle	Imperial Stout	27 Litres	1.119	1.027	11.96	78.1	50 °L	35	0
Author: NANDO STEVE´S BEER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 8:43 AM Notes:
Elager	American Light Lager	90 Gallons	1.039	1.008	4.09	9.66	2.82 °L	34	0
Author: Tuttle76 Boil Size: 87.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:34 AM Notes:
Da	No Profile Selected	19 Litres	1.045	1.011	4.44	17.72	3.48 °L	34	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:14 PM Notes:
Evie	No Profile Selected	23 Litres	1.041	1.01	4.08	23.12	12.24 °L	34	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:35 PM Notes:
Freebie Bitter	Best Bitter	5.5 Gallons	1.051	1.016	4.63	26.19	8.78 °L	34	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:39 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.033	1.008	3.23	0	2.34 °L	34	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:05 PM Notes:
Wet Hop Bitter Home Brew	Ordinary Bitter	24 Litres	1.039	1.016	3.11	53.41	11.54 °L	34	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:17 PM Notes:
LIBELULIPA	American IPA	24.5 Litres	1.042	1.014	3.73	18.32	2.93 °L	34	0
Author: Cervezas La Yedra Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:29 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.044	1.011	4.37	0	3.59 °L	34	0
Author: khannon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 8:56 PM Notes:
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