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Chipotle Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 246 calories (Per 12L)
Carbs: 19.7 g (Per 12L)

Created: Friday February 6th 2026

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

26.1

EBC (ebcmorey):

67.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.90 kg	Bairds - Maris Otter Finest Ale Malt 1.9 kg Maris Otter Finest Ale Malt	37.7	5.17	27.5%
0.50 kg	Briess - Crystal Red Malt0.5 kg Crystal Red Malt	34.5	532.22	7.2%
0.50 kg	Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt	38	3.84	7.2%
1.50 kg	BE - Pale Ale1.5 kg Pale Ale	38	7.58	21.7%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	1151.32	1.4%
0.50 kg	Castle Malting - Special B0.5 kg Special B	34	398.79	7.2%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	5.71	7.2%
0.40 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	70.55	5.8%
1 kg	Invert Sugar Syrup1 kg Invert Sugar Syrup	36	1.17	14.5%
6.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	90 min	13.57	16.7%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Boil	30 min	2.66	8.3%
5 g	Goldings5 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	1.81	8.3%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	15 min	3.43	16.7%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.34	16.7%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	5 min	1.38	16.7%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	0.94	16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	13.57	16.7%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	7.47	41.7%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	5.09	41.7%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			65 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	chipotle	Spice	Boil	15 min.
7 g	morita jalapenios	Spice	Boil	15 min.
10 g	chili flakes	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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