Brewer's Friend

Print

Chipotle Ale

246 calories 19.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 246 calories (Per 12L)
Carbs: 19.7 g (Per 12L)
Created: Friday February 6th 2026
1.075
1.011
8.3%
26.1
67.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Bairds - Maris Otter Finest Ale Malt 1.9 kg Maris Otter Finest Ale Malt 37.7 5.17 27.5%
0.50 kg Briess - Crystal Red Malt0.5 kg Crystal Red Malt 34.5 532.22 7.2%
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 3.84 7.2%
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 7.58 21.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 1151.32 1.4%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 398.79 7.2%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 5.71 7.2%
0.40 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.4 kg Soft Candi Sugar - Brun Fonce - Dark Brown 42 70.55 5.8%
1 kg Invert Sugar Syrup1 kg Invert Sugar Syrup 36 1.17 14.5%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 90 min 13.57 16.7%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 30 min 2.66 8.3%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 1.81 8.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.43 16.7%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.34 16.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 1.38 16.7%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.94 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g chipotle Spice Boil 15 min.
7 g morita jalapenios Spice Boil 15 min.
10 g chili flakes Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Chipotle Ale" No Profile Selected beer recipe by JohnGreek. All Grain, ABV 8.34%, IBU 26.14, SRM 67.41, Fermentables: (Maris Otter Finest Ale Malt , Crystal Red Malt, Oak Smoked Wheat Malt, Pale Ale, Roasted Barley, Special B, Beech Smoked Barley, Soft Candi Sugar - Brun Fonce - Dark Brown, Invert Sugar Syrup) Hops: (Dr. Rudi, Lemondrop, Goldings) Other: (chipotle, morita jalapenios, chili flakes)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-08 13:27 UTC