Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	International Amber Lager	1.25 Gallons	1.052	1.014	5.05	18.92	11.77 °L	34	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:13 PM Notes:
A Cask Of Amontilladegzo	No Profile Selected	7.5 Gallons	1.053	1.013	5.33	47.05	3.73 °L	34	0
Author: Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:00 PM Notes:
Maiden Voyage Pale Ale	American Pale Ale	6 Gallons	1.048	1.008	5.24	39.94	26.58 °L	34	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:01 PM Notes:
Watermelon Wheat	No Profile Selected	2.5 Gallons	1.065	1.018	6.24	16.47	21.39 °L	34	1
Author: ShabamJenkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:55 PM Notes:
Studebaker	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.012	6.9	35.1	7.91 °L	34	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 10:30 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	1000 Litres	1.064	1.013	6.71	11.21	4.05 °L	34	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:23 AM Notes:
Plastic Melodreama	German Pils	5.5 Gallons	1.048	1.008	5.24	37.81	3.5 °L	34	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 2:38 PM Notes:
Justin's Boston Lager	Vienna Lager	5 Gallons	1.052	1.01	5.47	30.64	9.67 °L	34	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:49 AM Notes: Mash at 152 degrees for 60 mins. Mashout at 168 degrees. Sparge to 6.5 Gal. Boil 90 mins. Ferment at 55 degrees for 2 weeks. Lager 3 to 4 weeks below 40 degrees before serving.
Belgian Blondie 2-18-26	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	39	4.56 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:57 PM Notes:
BTB New Wave Copy	No Profile Selected	569 Litres	1.054	1.013	5.27	0	3.04 °L	34	0
Author: Tats2828 Boil Size: 622 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:54 AM Notes:
Union Sommar	Classic American Pilsner	5.5 Gallons	1.049	1.008	5.4	55.6	2.63 °L	34	2
Author: otrum Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/23/2024 2:56 PM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.009	6.18	22.54	15.16 °L	34	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:32 PM Notes:
Voss Bitter	Australian Sparkling Ale	21.5 Litres	1.053	1.009	5.78	34.78	6.01 °L	34	0
Author: Benobrew61 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:38 AM Notes:
Grapefruit Wheat - Extract	Weissbier	5 Gallons	1.052	1.011	5.32	16.7	3.99 °L	34	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:50 PM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.051	1.013	5.06	25.77	5.27 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Feb 2026 Nick Lager	International Pale Lager	5.5 Gallons	1.051	1.008	5.67	20.23	7.09 °L	34	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:25 PM Notes: 2-7-26 og 1.052 5.5 gallond
Limesicle Ipa	American IPA	33 Gallons	1.075	1.027	6.37	16.43	4.63 °L	34	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:42 PM Notes: 8 limes zest 6 vanilla beans chopped cover with vodka and cover with plastic wrap add at time of dry hop big book of clone page 62 lactose added 10 min boil time
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.01	0	5.56 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.4	15.03	10.62 °L	34	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 8:15 PM Notes:
810 Brown Ale	Northern English Brown	37 Litres	1.051	1.013	5.03	30.17	16.96 °L	34	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/4/2026 3:49 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26
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