Brew Log History
Target 30°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pride of Ringwood30 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.06 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Strike |
65 °C |
65 °C |
70 min |
|
11.5 L |
Mash out |
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Mt Lofty Toowoomba
"Voss Bitter" Australian Sparkling Ale beer recipe by Benobrew61. All Grain, ABV 5.26%, IBU 33.06, SRM 11.11, Fermentables: (Premium Pale Malt, Chit Malt, Light Crystal Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc, Citric acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-22 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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