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Voss Bitter

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday February 15th 2026

12. B. Australian Sparkling Ale

by CraftBeerBanter

OG: 1.047 FG: 1.005 ABV: 5.4% IBU: 31

Coopers Sparkling Ale Clone 1.0

by Benobrew61

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

34.8

EBC (ebcmorey):

11.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	Coopers - Premium Pale Malt5000 g Premium Pale Malt	37	7.04	92.6%
300 g	Gladfield - Chit Malt300 g Chit Malt	27	2.57	5.6%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	83.84	1.9%
5,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops		Pellet	10	Boil	60 min	34.78	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops		34.78	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Strike	65 °C	65 °C	70 min
11.5 L	Mash out	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
5 g	Citric acid	Water Agt	Mash	70 min.
5 g	Yeast Nutrient	Other	Boil	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Voss Bitter

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