Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Mashtun XPA 21/02/2026	American Pale Ale	44 Litres	1.061	1.015	6.02	47.32	6.1 °L	34	0
Author: Bottom Shelf Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2026 3:13 AM Notes: **********Current notes************ Next Brew Notes: - Colour is more Amber than Pale. Use less Crystal Medium next time. - For Dry Hopping and Hop Stands we probably need to Target Atleast 68-70L with 1.5 Hour Boil to get enough for Two full kegs. - Mashed out to target 77C, but keep raising the kettle to 83-85C to maintain sparging temp, it always drops. - Get the mash Temp right and the kettle temp right before Mashing. I think just leaving some head room in the kettle to add cold water would be better. Kettle should sit about 1C above the Mash. Brew notes: - PH was spot on. 5.3-4. 3.5L/kg was fine and didn’t need to top up kettle. Probably had about 4 litres left over. 35L+55L in kettle. 90L total water needed. Boiled down from 75, the original target of 68-70 would have been fine. Mashed out, but should of raised the kettle to 80-85C to maintain sparging temp, it always drops. Boiled for 1.2 hours, before adding hops. Colour is more Amber than Pale. Use less Crystal Medium next time. _prevouse notrs___ Boiled down to about 58/59 from 65L over 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
WCIPA	No Profile Selected	340 Litres	1.055	1.006	6.5	62.65	3.6 °L	34	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:51 AM Notes: グルク吟使用（Mash）でドライめに
Two Friends Saison Collab	Saison	40 Gallons	1.052	1.005	6.16	29.39	10.13 °L	34	0
Author: FCB Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:23 PM Notes:
West Coast Ipa	American IPA	120 Litres	1.06	1.015	5.91	58.32	3.99 °L	34	0
Author: Lazy Goat Brewery Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:19 PM Notes:
Czech Darkness	Czech Dark Lager	15 Litres	1.052	1.01	5.47	29.28	17.46 °L	34	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:32 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	1000 Litres	1.064	1.013	6.71	11.21	4.05 °L	34	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:23 AM Notes:
Stout Société	American Stout	1400 Litres	12.142	2.086	5.36	46.58	30.81 °L	34	0
Author: Yanolito Boil Size: 1485 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:08 PM Notes:
Belgian Blondie 2-18-26	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	39	4.56 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:57 PM Notes:
Voss Bitter	Australian Sparkling Ale	21.5 Litres	1.053	1.009	5.78	34.78	6.01 °L	34	0
Author: Benobrew61 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:38 AM Notes:
Michigan West Coast	American IPA	5 Gallons	1.067	1.012	7.18	55.1	5.71 °L	34	0
Author: Magic Hand Social Club Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 2/14/2026 6:27 AM Notes:
Imperial Stout Datiles Parti- Gyle	Imperial Stout	27 Litres	1.119	1.027	11.96	78.1	50 °L	34	0
Author: NANDO STEVE´S BEER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 8:43 AM Notes:
Kensington Uruk	American Light Lager	4.7 Gallons	1.103	1.035	8.92	0	45.73 °L	34	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:01 AM Notes:
Feb 2026 Nick Lager	International Pale Lager	5.5 Gallons	1.051	1.008	5.67	20.23	7.09 °L	34	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:25 PM Notes: 2-7-26 og 1.052 5.5 gallond
Scratch 2	No Profile Selected	5.5 Gallons	1.074	1.013	8.01	0	14.28 °L	34	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:29 PM Notes:
Genbu V2.0	American Stout	3 Gallons	1.066	1.013	6.95	37.2	50 °L	34	0
Author: IV elements Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 1/31/2026 6:13 PM Notes: Cocao Nibs: 3 oz cocao nibs 1. Toast nibs @ 300F for 10 minutes 2. Put in jar and cover with just enough bourbon 3. Let soak for 12-24 hours Add around day 7-10 and let sit for 5-7 days. Cold Brew addition: 3 oz cold brew 1. Mix 2 oz coarsely ground coffee with 16 oz of cold water 2. Steep for 12-18 hours in fridge 3. Strain well Add 3 oz of cold brew to keg during the transfer for force carbonation (add cold brew first, then beer on top). Force carb @ 12-14 PSI @ 38F for 5-7 days.
Mæske PH	No Profile Selected	22 Litres	1.091	1.022	9.04	0	4.85 °L	34	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 5:18 PM Notes:
Czech Style Pils	No Profile Selected	3 Gallons	1.055	1.009	5.95	40.78	3.35 °L	34	0
Author: Critz5222 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/25/2026 7:18 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.77	0	9.49 °L	34	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.4	15.03	10.62 °L	34	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 8:15 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.027	1.007	2.66	0	2.47 °L	33	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:20 PM Notes:
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