Homebrew Beer Recipes

Page 16048 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Coffee Old Busted Tooth Clone	Baltic Porter	11 Gallons	1.101	1.016	11.19	26.25	25.36 °L	35	0
Author: Brewtrub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 4:45 PM Notes:
Double Bastard DIPA Braumeister 20	Imperial IPA	21.8 Litres	1.09	1.017	9.56	116.08	19.4 °L	35	0
Author: MegAHerZ666 Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 2/8/2026 5:48 PM Notes: macerado reiterado: 1er macerado 4,55Kg de malta: Pale Ale: 4,3 kg Crystal 60L: 0,2 kg Chocolate: 0,05 kg 2º macerado 4,2Kg de malta Pale Ale: 4,2 kg Crystal 60L: 0,55 kg Chocolate: 0,05 kg Sparge solo en el segundo macerado
Imperial Chocolate Mint Porter	American Porter	15.75 Litres	1.089	1.016	9.51	49.58	48.7 °L	35	1
Author: bumpats Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.7 g Creation Date: 2/12/2026 6:05 AM Notes: Lifted from Brad at Grain to Glass https://www.youtube.com/watch?v=Oq3b6FkC_mY converted to metric and scaled down 25% to fit in my brewkettle. Always loved choc mint beers! Tempted to scale down the water, as the video missed SG by being a gallon (3.7L) over, which is ~2.7L scaled down. Vanilla amount not supplied so I'm guessing, but I'm going triple than the 3 teaspoons I tried in my last vanilla inclusion in the Reindeer Games Spiced Milk Stout, as it was undetectable. He went 3 packs of yeast in the video; Brewers Friend says 118B cells required, which is 2x 69 (nice) billion cells in each US-05 pack.
Awesome Recipe	American Pale Ale	38 Litres	1.044	1.008	4.71	27.39	3.45 °L	34	0
Author: Boil Size: 44.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:23 PM Notes:
Crispy Attempt #1	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	28.02	3.37 °L	34	0
Author: Zach S Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Witbier MPPD	Witbier	10 Litres	11.953	2.968	4.8	12.16	3.62 °L	34	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 10:37 AM Notes:
American Pils	German Pils	28.5 Litres	1.047	1.009	5.06	30.59	3.33 °L	34	0
Author: Pepe Aragon Boil Size: 33.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:59 PM Notes:
Pale Ale	International Amber Lager	1.25 Gallons	1.052	1.014	5.05	18.92	11.77 °L	34	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:13 PM Notes:
Da	No Profile Selected	19 Litres	1.045	1.011	4.44	17.72	3.48 °L	34	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:14 PM Notes:
12° Vídeň Saaz Special PP	No Profile Selected	21 Litres	11.943	3.077	4.74	41.02	5.09 °L	34	0
Author: Provazek Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:18 PM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.051	1.013	5.06	25.77	5.27 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Dreckly Clone	Clone Beer	24 Litres	1.046	1.012	4.52	34.46	12.97 °L	34	0
Author: NathanUK Boil Size: 31.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:22 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.044	1.011	4.37	0	3.59 °L	34	0
Author: khannon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 8:56 PM Notes:
Wheatsly Krusher	American Wheat Beer	4 Gallons	1.043	1.008	4.63	25.36	3.37 °L	34	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:03 PM Notes:
Freebie Bitter	Best Bitter	5.5 Gallons	1.051	1.016	4.63	26.19	8.78 °L	34	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:39 PM Notes:
LA Dunkelweizen 26	Dunkles Weissbier	5.25 Gallons	1.038	1.013	3.23	19.99	18.25 °L	34	0
Author: MontanoBrew Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:33 PM Notes: Shooting for a 3.2% ABV tasty beer. Use a high temp, short duration mash.
LIBELULIPA	American IPA	24.5 Litres	1.042	1.014	3.73	18.32	2.93 °L	34	0
Author: Cervezas La Yedra Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.01	0	5.56 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:06 PM Notes:
Marv 1	No Profile Selected	5.5 Gallons	1.04	1.01	3.89	0	19.37 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:00 AM Notes:
810 Brown Ale	Northern English Brown	37 Litres	1.051	1.013	5.03	30.17	16.96 °L	34	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/4/2026 3:49 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26
« First ‹ Previous 16044 16045 16046 16047 16048 16049 16050 16051 16052 Next › Last »							Page 16048 of 16,095 20 Recipes of 321,882