|
Awesome Recipe
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No Profile Selected |
6 Gallons |
1.1 |
1 |
13.08 |
0 |
0 °L
|
36 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 8:50 PM |
| Notes: |
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MK: Triple IPA Base Recipe
|
No Profile Selected |
950 Litres |
25.341 |
5.443 |
11.26 |
0 |
4.89 °L
|
36 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 10:25 AM |
| Notes: |
|
|
Big Stupid Stout
|
Imperial Stout
|
7 Gallons |
1.102 |
1.023 |
10.4 |
64.65 |
29.6 °L
|
36 |
0 |
|
|
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| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:05 PM |
| Notes: |
|
|
Chocolate Imperial Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.019 |
10.06 |
40.12 |
50 °L
|
36 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 2/16/2026 10:06 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.132 |
1.043 |
11.64 |
17.18 |
50 °L
|
36 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:02 PM |
| Notes: |
|
|
Mind Altering Ale 11 Gallon
|
American Strong Ale
|
11 Gallons |
1.103 |
1.019 |
11.06 |
30 |
6.85 °L
|
36 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:40 PM |
| Notes: |
|
|
Raleighs Pale
|
English IPA
|
15 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.28 °L
|
35 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 9:01 PM |
| Notes: |
|
|
Paters'Dale
|
Trappist Single
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
19.26 |
4.36 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 7 oz |
Creation
Date: 2/20/2026 4:35 PM |
| Notes: Inspired by Chimay gold with a bit of twist. |
|
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Batch 1
|
No Profile Selected |
14 Litres |
1.04 |
1.006 |
4.45 |
62.5 |
3.58 °L
|
35 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 7:31 AM |
| Notes: |
|
|
Tailwind Pilsner
|
German Pils
|
7.5 Gallons |
1.046 |
1.009 |
4.75 |
44.52 |
3.2 °L
|
35 |
1 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:48 PM |
| Notes: |
|
|
Beso De Mandarina
|
Cream Ale
|
31 Gallons |
1.045 |
1.01 |
4.52 |
0 |
4.89 °L
|
35 |
0 |
|
|
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| Boil
Size: 32.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:19 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
31.15 |
24.08 °L
|
35 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 7:47 PM |
| Notes: |
|
|
LA American Ale
|
American Pale Ale
|
5.5 Gallons |
1.018 |
1.003 |
1.91 |
39.32 |
8.87 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/15/2026 6:08 PM |
| Notes: |
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Model-O
|
American Light Lager
|
6.25 Gallons |
1.038 |
1.006 |
4.2 |
10.05 |
2.93 °L
|
35 |
0 |
|
|
Author:
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:57 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.98 |
32.11 °L
|
35 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:51 PM |
| Notes: |
|
|
Non Alc Lemon Grass Hefe -Circus Dad
|
No Profile Selected |
30 Gallons |
1.006 |
1.001 |
0.62 |
3.77 |
1.98 °L
|
35 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 20 |
Boil Gravity: 1.006 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:25 PM |
| Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid. |
|
|
Test
|
California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
10.91 °L
|
35 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 4:01 PM |
| Notes: |
|
|
Shession IPA
|
Blonde Ale
|
50 Litres |
1.041 |
1.008 |
4.34 |
37.42 |
4.51 °L
|
35 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:46 PM |
| Notes: |
|
|
Troy's Old Country "Italian Pils"
|
No Profile Selected |
31 Gallons |
1.046 |
1.01 |
4.73 |
38.33 |
5.26 °L
|
35 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:05 PM |
| Notes: |
|
|
Woodlands
|
Ordinary Bitter
|
1000 Litres |
1.042 |
1.015 |
3.59 |
36.35 |
7.95 °L
|
35 |
0 |
|
|
Author:
|
|
Brewers-Folly-Brewery
|
|
| Boil
Size: 1027 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 1:47 PM |
| Notes: |
|
|
|
|