Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rancor (Big Brew Day 2025)	American Barleywine	5.5 Gallons	1.1	1.016	11.13	102.29	16.03 °L	37	0
Author: Mean Face Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 12:25 PM Notes: - Brewed on 5/3/25 - Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil. - Plan to get strike water to ~162.5F in grainfather - Heat up ~3 gallons of sparge water. - Had to end up adding 12.7 oucnes of DME to hit 1.10 - Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly - Took a gravity reading on 5/10 and it was at 1.018-1.019 - Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected - Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons.
Mertsin Saison & Tripel	No Profile Selected	22 Litres	1.067	1.007	7.78	25.4	4.94 °L	37	0
Author: KoplaBrewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:21 PM Notes:
PUB 138 - Hazy VIII	No Profile Selected	232 Gallons	1.084	1.021	8.28	0	5.16 °L	37	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:48 PM Notes:
Trappistes Rochefort 10	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.012	9.9	13.3	32.78 °L	37	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:26 AM Notes: DIRECTIONS Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule. After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2. BREWER’S NOTES Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8. Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals. Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes. Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India.
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	192 Gallons	1.067	1.013	7.39	37.29	4.57 °L	37	0
Author: MattCBB Boil Size: 210.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3
Cone Collector	Maibock/Helles Bock	5.5 Gallons	1.076	1.016	7.9	72.95	9.37 °L	37	1
Author: otrum Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/31/2026 8:13 PM Notes:
Belgian Tripel-for Bourbon	Belgian Tripel	575 Gallons	18.967	4.174	8.14	28.67	4.88 °L	37	0
Author: AlesongMatt Boil Size: 621 Gallons Boil Time: 90 Boil Gravity: 17.6 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 10:57 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	22.64	33.86 °L	37	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:16 PM Notes:
C&G Pilot Seltzer	Alternative Sugar Beer	125 Gallons	1.092	1	12.08	0	0 °L	37	0
Author: Drakehoffman424 Boil Size: 130 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 7:36 PM Notes:
Japanese Beer	No Profile Selected	37 Litres	1.04	1.01	3.93	9.39	2.43 °L	36	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 3:05 PM Notes:
Scottish Ale 2	Scottish Export	17 Litres	1.04	1.014	3.5	24.74	14.46 °L	36	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:14 AM Notes:
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	36	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Awesome Recipe	No Profile Selected	46 Gallons	1.042	1.01	4.1	0	2.71 °L	36	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	36	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	32 Litres	1.012	1.003	1.14	0	1.92 °L	36	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -121.2 g Creation Date: 2/6/2026 8:14 AM Notes:
Sans Alcool 02-02-26	American Pale Ale	11.36 Litres	1.022	1.02	0.2	21.84	2.9 °L	36	0
Author: Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/9/2026 2:41 PM Notes:
Parkerona	International Pale Lager	23 Litres	1.036	1.006	3.87	10.03	2.79 °L	36	1
Author: Wolf Pack Brewing Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:24 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	36	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.025	1.006	2.44	0	15.38 °L	36	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:52 PM Notes:
Rage In Place	American Light Lager	12 Gallons	1.038	1.007	4.19	9.67	2.52 °L	36	0
Author: Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/25/2026 5:40 PM Notes:
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