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Rancor (Big Brew Day 2025)
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American Barleywine
|
5.5 Gallons |
1.1 |
1.016 |
11.13 |
102.29 |
16.03 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 12:25 PM |
Notes: - Brewed on 5/3/25
- Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil.
- Plan to get strike water to ~162.5F in grainfather
- Heat up ~3 gallons of sparge water.
- Had to end up adding 12.7 oucnes of DME to hit 1.10
- Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly
- Took a gravity reading on 5/10 and it was at 1.018-1.019
- Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected
- Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons. |
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Mertsin Saison & Tripel
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No Profile Selected |
22 Litres |
1.067 |
1.007 |
7.78 |
25.4 |
4.94 °L
|
37 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:21 PM |
| Notes: |
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PUB 138 - Hazy VIII
|
No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
37 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
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Trappistes Rochefort 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.012 |
9.9 |
13.3 |
32.78 °L
|
37 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:26 AM |
Notes: DIRECTIONS
Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule.
After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2.
BREWER’S NOTES
Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8.
Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals.
Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes.
Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India. |
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7bbl New More Trad Hazy Ipa
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Specialty IPA: New England IPA
|
192 Gallons |
1.067 |
1.013 |
7.39 |
37.29 |
4.57 °L
|
37 |
0 |
|
|
|
| Boil
Size: 210.74 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 2/9/2026 4:19 PM |
Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017
try to leave enough fermentation to consume any 02 let in
did 1lb of each on 2 separate hop charges
chgarge 1 at 1.024 on day 3
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Cone Collector
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
72.95 |
9.37 °L
|
37 |
1 |
|
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Author:
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|
otrum
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2026 8:13 PM |
| Notes: |
|
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Belgian Tripel-for Bourbon
|
Belgian Tripel
|
575 Gallons |
18.967 |
4.174 |
8.14 |
28.67 |
4.88 °L
|
37 |
0 |
|
|
|
| Boil
Size: 621 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 10:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
22.64 |
33.86 °L
|
37 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:16 PM |
| Notes: |
|
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C&G Pilot Seltzer
|
Alternative Sugar Beer
|
125 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
37 |
0 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:36 PM |
| Notes: |
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Japanese Beer
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No Profile Selected |
37 Litres |
1.04 |
1.01 |
3.93 |
9.39 |
2.43 °L
|
36 |
0 |
|
|
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| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 3:05 PM |
| Notes: |
|
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Scottish Ale 2
|
Scottish Export
|
17 Litres |
1.04 |
1.014 |
3.5 |
24.74 |
14.46 °L
|
36 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:14 AM |
| Notes: |
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Awesome Recipe
|
Best Bitter
|
18.4 Litres |
1.04 |
1.01 |
4.01 |
35.82 |
11.41 °L
|
36 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
46 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.71 °L
|
36 |
0 |
|
|
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:17 PM |
| Notes: |
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Dark Mild
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Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
13.68 |
22.77 °L
|
36 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:36 PM |
| Notes: |
|
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Weizen-Mayongchid-0.5%alc-I
|
Fruit Beer
|
32 Litres |
1.012 |
1.003 |
1.14 |
0 |
1.92 °L
|
36 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -121.2 g |
Creation
Date: 2/6/2026 8:14 AM |
| Notes: |
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Sans Alcool 02-02-26
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American Pale Ale
|
11.36 Litres |
1.022 |
1.02 |
0.2 |
21.84 |
2.9 °L
|
36 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/9/2026 2:41 PM |
| Notes: |
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Parkerona
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
10.03 |
2.79 °L
|
36 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:24 AM |
Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3 |
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East Coast IPA
|
Blonde Ale
|
160 Litres |
1.042 |
1.01 |
4.21 |
0 |
4.32 °L
|
36 |
0 |
|
|
|
| Boil
Size: 165.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.025 |
1.006 |
2.44 |
0 |
15.38 °L
|
36 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:52 PM |
| Notes: |
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Rage In Place
|
American Light Lager
|
12 Gallons |
1.038 |
1.007 |
4.19 |
9.67 |
2.52 °L
|
36 |
0 |
|
|
Author:
|
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|
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| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 2/25/2026 5:40 PM |
| Notes: |
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