Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Rye Lager	Fruit Beer	12 Gallons	1.048	1.011	4.77	16.76	3.49 °L	38	0
Author: chewyheel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 2:04 PM Notes: Blueberry puree acidified wort down to 5.18, added baking soda to raise pH up to 5.32.
Spicy Czech Ale	Czech Pale Lager	35 Litres	1.041	1.008	4.38	20.3	3.15 °L	38	0
Author: Galilee Brewing Company Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:36 PM Notes:
Milis Na Mara	Experimental Beer	10 Litres	1.05	1.012	5.06	12.78	6.73 °L	38	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:04 PM Notes:
American Pilsner	American Light Lager	1750 Litres	1.052	1.014	5.01	20.9	3.04 °L	38	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 PM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	38	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
Tropical XPA 2026 V1	American Pale Ale	151.5 Litres	1.047	1.009	5.07	32.27	3.56 °L	38	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 6:01 AM Notes: 165L boil -> 150L'ish end of boil assumed. 10 - 15L loss in kettle / transfer. 135 - 140L ferment size. Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST
APA Salió Kveik	American Pale Ale	40 Litres	1.048	1.008	5.2	27.45	3.67 °L	38	0
Author: Nacho27 Boil Size: 49.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:47 PM Notes:
Pilz'n 2 - Mittelfruh	Bohemian Pilsener	4.3 Gallons	1.042	1.005	4.82	36.29	3.94 °L	38	0
Author: Heroutshopworks Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:52 PM Notes: Pressure fermented with low pressure initially (3-5 psig) increase to 10 psi on day 2-3.
Betty Blonde	Blonde Ale	10 Gallons	1.05	1.011	5.04	21	6.67 °L	38	0
Author: Boil Size: 11.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.7 oz Creation Date: 2/7/2026 9:57 PM Notes:
Topap	Weissbier	22 Litres	1.051	1.012	5.05	13.22	4.1 °L	38	1
Author: Alex Àlmeida Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 2/7/2026 7:59 PM Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'. –– *Fermentation Temperatures Guide* Pitch at 16c Days 0-2 at 16 ºC Days 3-6 at 18 °C Days 7-8 at 19 °C as warm rest *Minerals added to reach the below water profile* Ca+2: 42ppm MG+2: 3ppm NA+: 13ppm CL-: 68 ppm SO4-2: 59ppm HCO3-: 0
Awesome Recipe	No Profile Selected	15 Litres	1.053	1.013	5.22	0	4.3 °L	38	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:32 AM Notes:
BM Original IPA	American Amber Ale	38 Litres	11.5	2.959	4.56	48.36	12.35 °L	38	0
Author: mirix Boil Size: 44.33 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 2:32 PM Notes:
Lucha Lager V. 23	International Pale Lager	11 Gallons	1.05	1.012	4.94	18.13	3.66 °L	38	0
Author: Squared Circle Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:26 PM Notes: OG: 1.050 FG: 1.010 abv. 5.25%
Rye-smash	No Profile Selected	255 Litres	1.043	1.009	4.47	0	5.12 °L	38	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:46 PM Notes:
Dachwig	Schwarzbier	6 Gallons	1.047	1.007	5.2	25.83	20.49 °L	38	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 Creation Date: 1/29/2026 4:32 AM Notes:
Father Figure	International Amber Lager	290 Gallons	1.046	1.011	4.59	18.57	5.27 °L	38	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:21 AM Notes:
Irish Lager	International Pale Lager	5.5 Gallons	1.041	1.006	4.57	15.06	3.35 °L	38	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:58 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.045	1.011	4.4	0	3.19 °L	38	0
Author: Hunfr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:21 PM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	38	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	38	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:38 AM Notes:
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