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Topap

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.17 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 7th 2026

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Weyermann - Pale Wheat3.15 kg Pale Wheat	36	2	57.3%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	4.5%
1.85 kg	Crisp Malting - German Pilsen1.85 kg German Pilsen	36.8	2	33.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.5%
5.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Tettnanger34 g Tettnanger Hops		Pellet	3.07	Boil	60 min	13.22	100%
34 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops		13.22	100%
34 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L		45 °C	45 °C	10 min
		45 °C	63 °C	30 min
		63 °C	70 °C	30 min
		70 °C	77 °C	15 min
33.55 L	Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -79.3 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

London Water Delivery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	13	68	59	340
Mash Chemistry and Brewing Water Calculator

Notes

A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.

––

Fermentation Temperatures Guide

Pitch at 16c
Days 0-2 at 16 ºC
Days 3-6 at 18 °C
Days 7-8 at 19 °C as warm rest

Minerals added to reach the below water profile

Ca+2: 42ppm
MG+2: 3ppm
NA+: 13ppm
CL-: 68 ppm
SO4-2: 59ppm
HCO3-: 0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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