Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowboys	No Profile Selected	1000 Litres	1.053	1.014	5.14	0	4.82 °L	39	0
Author: closetbrewing Boil Size: 1008 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:27 PM Notes:
Awesome Recipe	Czech Pale Lager	3 Gallons	1.04	1.006	4.4	22.54	3.07 °L	39	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 10:02 PM Notes:
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	39	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
Brother Bob's	Blonde Ale	6.5 Gallons	1.054	1.014	5.22	19.12	3.34 °L	39	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/12/2026 1:59 AM Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is my first attempt at fermenting with Lager yeast, but I hope the result will satisfy Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! I'm hoping this meets your expectations!
ALTBIER Revised	Düsseldorf Altbier	310 Gallons	1.045	1.006	5.06	25.04	10.88 °L	39	0
Author: Slimborice Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 9:23 PM Notes:
Alpha Wort Share Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.28	38.89	5.69 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/9/2026 4:52 PM Notes: Alpha Wort Share held at Alpha Brewing Company in St Louis on 1/23/26. Original 5 gal wort share was 50% Proximity Pilsner malt, 40% White Wheat, and 10% Flaked Wheat. After bringing home, I boiled the 2.5 oz NZ Hops Nectaron aroma pellet hops in a 10.40 wort for 15 minutes. At flameout, I added 1 oz more of Nectaron pellet hops and 1 oz of Hopsteiner Azoro pellet hops, plus 1.0 lb of Nate's Raw & Unfiltered Honey. Pitched a packet of White Labs 1066 London Fog Ale Yeast for hazy IPA's. Fermentation was slow to kick off (almost 48 hours after pitching). FG was 1.008.
Blueberry Rye Lager	Fruit Beer	12 Gallons	1.048	1.011	4.77	16.76	3.49 °L	39	0
Author: chewyheel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 2:04 PM Notes: Blueberry puree acidified wort down to 5.18, added baking soda to raise pH up to 5.32.
AK	No Profile Selected	10 Gallons	1.045	1.011	4.49	24.07	4.19 °L	39	0
Author: Pjg194 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 1:06 AM Notes:
Lite Lager	American Light Lager	5.25 Gallons	1.04	1.008	4.3	27.81	3.05 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	8.69	3.37 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:09 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	5.61 °L	39	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 4:03 PM Notes:
Pils Helles	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	33.94	4.1 °L	39	0
Author: Minimalixt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:06 PM Notes:
Burbonico Amber Ale	Northern English Brown	200 Litres	1.05	1.015	4.66	31.05	11.91 °L	39	0
Author: AgekHerexe Boil Size: 209.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:30 PM Notes:
Moose Drool Clone- Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	39	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 2:40 AM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.13	40	16.04 °L	39	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:39 PM Notes:
Irish Lager	International Pale Lager	5.5 Gallons	1.041	1.006	4.57	15.06	3.35 °L	39	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:58 AM Notes:
NEIPA	American Pale Ale	21 Litres	1.046	1.007	5.12	23.04	9.71 °L	39	1
Author: Boil Size: 33.25 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:28 PM Notes: Cook oats and flour to gelatinize.
Rousse Irlandaise	Irish Red Ale	1000 Litres	1.046	1.009	4.88	26.27	13.86 °L	39	0
Author: Boil Size: 1022.12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 11:04 PM Notes: NB: check lovibond of malts and adjust to keep color Red. In particular, the Briess roasted may vary considerably from 300° to approaching 500°. For Munich malt, Caux-Laflamme is first choice, and varies between 6.5-11.5° lovibond. For crystal 40, Maltbroue is first choice. Steep the roasted malt in cool (~18°) water overnight before strike
Kungaroo (current)	No Profile Selected	1000 Litres	1.051	1.012	5.2	52.48	8.32 °L	39	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.52	0	2.87 °L	39	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:29 PM Notes:
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