Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Subrogator Anvil	Doppelbock	3.25 Gallons	1.07	1.012	7.6	24.44	15.91 °L	39	0
Author: Jonathan Wurth Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:02 AM Notes:
NEIPA Pomona	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.95	22.9	4.98 °L	39	0
Author: Jaumonpe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/3/2026 8:52 AM Notes:
Baltic Porter	Baltic Porter	11 Litres	1.08	1.017	8.83	26.81	28.84 °L	39	0
Author: Ivan Barenboim Boil Size: 14.54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 10:37 AM Notes:
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.58	50.7	7.29 °L	39	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	39	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
ライチ栗坂	No Profile Selected	350 Litres	1.061	1.012	6.45	12.35	7.15 °L	39	0
Author: Sakai Boil Size: 359.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:18 AM Notes:
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	39	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
Vera, What Has Become Of You?	Specialty IPA: New England IPA	5 Gallons	1.1	1.025	9.85	5.82	6.51 °L	39	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:07 AM Notes:
7bbl New More Trad Hazy Ipa	Specialty IPA: New England IPA	192 Gallons	1.067	1.013	7.39	37.29	4.57 °L	39	0
Author: MattCBB Boil Size: 210.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 2/9/2026 4:19 PM Notes: add first dry hops day 3 or 4. add final right near end of fermentation around 1.017 try to leave enough fermentation to consume any 02 let in did 1lb of each on 2 separate hop charges chgarge 1 at 1.024 on day 3
C&G Pilot Seltzer	Alternative Sugar Beer	125 Gallons	1.092	1	12.08	0	0 °L	39	0
Author: Drakehoffman424 Boil Size: 130 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 7:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	27.06	12.12 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.004	9.04	0	15.75 °L	39	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:39 PM Notes:
Whisky Wash	No Profile Selected	1350 Litres	1.122	1.031	12.04	0	13.99 °L	39	0
Author: kenshaven Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:11 AM Notes:
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	39	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	39	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	38	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	32 Litres	1.012	1.003	1.14	0	1.92 °L	38	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -121.2 g Creation Date: 2/6/2026 8:14 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.037	1.009	3.66	3.87	23.91 °L	38	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:50 AM Notes:
Hibo's Irish Red(think Of Better Name)	Irish Red Ale	5.5 Gallons	1.033	1.009	3.16	29.45	22.49 °L	38	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:41 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	38	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
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