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Négyeske
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Specialty IPA: New England IPA
|
8 Litres |
1.081 |
1.02 |
7.95 |
0 |
5.69 °L
|
38 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 6:10 PM |
| Notes: |
|
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Mertsin Saison & Tripel
|
No Profile Selected |
22 Litres |
1.067 |
1.007 |
7.78 |
25.4 |
4.94 °L
|
38 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:21 PM |
| Notes: |
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Pink Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.58 |
50.7 |
7.29 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 6:39 AM |
Notes: Mash at 152 - 60 minutes. Mash out at 170.
0.5 oz bittering charge of magnum at 60 minutes.
whirlpool hops at 170 ( nectaron, superdelic, citra)
biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic).
Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic).
Ferment warm at 70-71.
Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated. |
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Vera, What Has Become Of You?
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Specialty IPA: New England IPA
|
5 Gallons |
1.1 |
1.025 |
9.85 |
5.82 |
6.51 °L
|
38 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:07 AM |
| Notes: |
|
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Subrogator Anvil
|
Doppelbock
|
3.25 Gallons |
1.07 |
1.012 |
7.6 |
24.44 |
15.91 °L
|
38 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 3:02 AM |
| Notes: |
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Citra Attempt 2
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American Pale Ale
|
6.5 Gallons |
1.068 |
1.016 |
6.87 |
20.04 |
6.09 °L
|
38 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/1/2026 3:36 AM |
| Notes: |
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Pink Boots Double Ipa
|
No Profile Selected |
1000 Litres |
1.069 |
1.019 |
6.63 |
0 |
5.47 °L
|
38 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:28 PM |
| Notes: |
|
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Japanese Beer
|
No Profile Selected |
37 Litres |
1.04 |
1.01 |
3.93 |
9.39 |
2.43 °L
|
37 |
0 |
|
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| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 3:05 PM |
| Notes: |
|
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Ordinary Bitter For Low ABV Comp
|
Ordinary Bitter
|
12 Litres |
1.039 |
1.014 |
3.21 |
28.07 |
10.3 °L
|
37 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 6:51 PM |
| Notes: |
|
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Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
13.68 |
22.77 °L
|
37 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:36 PM |
| Notes: |
|
|
Dar Side Of The Mild
|
Dark Mild
|
20.8 Litres |
1.034 |
1.01 |
3.1 |
19.08 |
18.55 °L
|
37 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:19 AM |
| Notes: |
|
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TCBC English Mild
|
No Profile Selected |
155 Gallons |
1.002 |
1.001 |
0.24 |
8.82 |
11.72 °L
|
37 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:28 AM |
| Notes: |
|
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Weizen-Mayongchid-0.5%alc-I
|
Fruit Beer
|
32 Litres |
1.012 |
1.003 |
1.14 |
0 |
1.92 °L
|
37 |
0 |
|
|
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| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -121.2 g |
Creation
Date: 2/6/2026 8:14 AM |
| Notes: |
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Pale Ale Americano
|
Blonde Ale
|
7 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.55 °L
|
37 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:34 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
46 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.71 °L
|
37 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:17 PM |
| Notes: |
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Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.043 |
1.011 |
4.26 |
0 |
38.87 °L
|
37 |
0 |
|
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| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:41 AM |
| Notes: |
|
|
In The Ruck
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.29 |
38.32 |
6.07 °L
|
37 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 3:56 PM |
| Notes: |
|
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Clipperton Ft Morenos Italian Pils 10 Bbls
|
No Profile Selected |
1200 Litres |
1.04 |
1.005 |
4.54 |
17.41 |
2.77 °L
|
37 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 10:30 PM |
| Notes: |
|
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English Brown Ale V2
|
Southern English Brown
|
5 Gallons |
1.05 |
1.019 |
4.09 |
18.25 |
14.45 °L
|
37 |
0 |
|
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Author:
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.81 psi |
Creation
Date: 2/20/2026 10:18 PM |
Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal.
2. Water & Minerals
Strike Water: ~8.2 Gallons
3. Mash Schedule
Temperature: 158°F (Controlled by your Blichmann 220v)
Duration: 60 Minutes
Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness.
4. The Boil
Pre-Boil Volume Target: 6.75 Gallons
Pre-Boil Gravity Target: 1.041
Note: If low, add Light DME in 0.5 lb increments.
Fuggles (1 oz): Add at 60 minutes.
Post-Boil Volume: 5.5 Gallons
Yeast:
Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35 |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.025 |
1.006 |
2.44 |
0 |
15.38 °L
|
37 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:52 PM |
| Notes: |
|
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|
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