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Clipperton Ft Morenos Italian Pils 10 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 350ml)
Carbs: 9.7 g (Per 350ml)

Created: Monday February 16th 2026

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

17.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner	38	1.6	88.9%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	11.1%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Northern Brewer700 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	13.41	8%
2,000 g	Barth-Haas - Saphir2000 g Saphir Hops	Pellet	3.25	Whirlpool at 80 °C	20 min	1.68	23%
2,000 g	Tettnanger2000 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	2.33	23%
2,000 g	Barth-Haas - Saphir2000 g Saphir Hops	Pellet	3.25	Dry Hop	5 days		23%
2,000 g	Tettnanger2000 g Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		23%
8,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Northern Brewer (Pellet) 700 g Northern Brewer (Pellet) Hops	13.41	8%
4,000 g	Barth-Haas - Saphir (Pellet) 4000 g Saphir (Pellet) Hops	1.68	46%
4,000 g	Tettnanger (Pellet) 4000 g Tettnanger (Pellet) Hops	2.33	46%
8,700 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-20 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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