Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB PIlsner	No Profile Selected	20 Litres	1.049	1.008	5.42	36.06	3.05 °L	40	0
Author: Dred65 Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:15 AM Notes:
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	40	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
H&T American Stout	American Stout	2 Gallons	1.053	1.01	5.63	55.45	39.79 °L	40	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/24/2026 1:52 PM Notes: OG - 1.042
Dry Hopped Saison W/ Nelson	Saison	5.5 Gallons	1.055	1.007	6.28	27.08	3.49 °L	40	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/13/2026 6:55 AM Notes:
7bbl Rice Lager	American Lager	230 Gallons	1.049	1.007	5.42	12.12	2.88 °L	40	0
Author: MattCBB Boil Size: 249.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/9/2026 6:07 PM Notes:
Vienna Lager (Original-AB, 5.5, 72)	Vienna Lager	5 Gallons	1.059	1.015	5.81	30.7	15.82 °L	40	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:20 PM Notes:
さくらウィートLAGER	No Profile Selected	550 Litres	1.052	1.01	5.51	11.78	3.06 °L	40	0
Author: okei Boil Size: 625.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:48 AM Notes:
Bock Up Bitch	Traditional Bock	5.5 Gallons	1.057	1.016	5.39	26.01	20.31 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 5:39 AM Notes:
MUNICH HELLES	Munich Helles	20 Litres	1.056	1.014	5.47	31.43	4.56 °L	40	0
Author: Rodrigo Aguilar Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:47 PM Notes:
Torrelaguna OH Broccoli Session	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.89	34.36	4 °L	40	0
Author: Guillermo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:03 AM Notes:
Alte Hexe Kölsch 1.1	Kölsch	13 Gallons	1.059	1.014	6.01	23.02	5.41 °L	40	2
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
Hightop Trail Amber	American Amber Ale	5.5 Gallons	1.058	1.011	6.12	19.79	12.83 °L	40	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:21 PM Notes:
Spring Helles 26	Munich Helles	48 Litres	1.054	1.011	5.61	21.22	3.71 °L	40	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:59 PM Notes:
Maxxweizen	Weissbier	2 Gallons	1.053	1.012	5.37	12.51	3.93 °L	40	0
Author: MBesauce Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:41 PM Notes:
VitHelles	No Profile Selected	21 Litres	1.054	1.009	5.82	21.07	4.78 °L	40	0
Author: Viducoli Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 12:17 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	40	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.88	75.89	4.12 °L	40	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:15 PM Notes:
[Redacted] - Copper Ale 2025	American Amber Ale	5.5 Gallons	1.065	1.018	6.19	36.53	11.86 °L	40	1
Author: richbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:33 AM Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup. Recipe from podcast: 16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp. 74% 2-row 8% malted wheat 10% Munich 10L 6.5% Crystal 60 0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe. (adds up to 98%) hops (amount per 21 L) 0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum 0.3 g/L Willamette - 60 min (6.3g) 0.7 g/L Willamette - 30 min (15g) 0.1 g/L Centennial - 30 min (2.1g) 0.2 g/L Cascade - 30 min (4.2g) 0.4 g/L Centennial - 0 min (whirlpool) (8.4g) 0.4 g/L Liberty - 0 min (whirlpool) (8.4g) Wyeast 1968 - (Using WLP002 here.) Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon. Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/ ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG.
Coconut Porter XIII - 4 Variants	American Porter	16.5 Gallons	1.05	1.009	5.4	39.76	37.5 °L	40	0
Author: dwolfgra Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:46 PM Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week) 5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion) 2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion) 2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)
Sticke Altbier 24	Altbier	10.25 Gallons	1.062	1.015	6.26	31.73	12.28 °L	40	0
Author: MontanoBrew Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:27 PM Notes: Brew Nov 22, 2024 Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.
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