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Kungaroo (current)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 12th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

52.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Great Lakes Malting - 2 Row Pale malt150 kg 2 Row Pale malt	38	3.5	63.6%
25 kg	Canadian - ESB Malt25 kg ESB Malt	36	3.5	10.6%
25 kg	American - Vienna25 kg Vienna	35	4	10.6%
25 kg	Munich25 kg Munich	37	6	10.6%
11 kg	American - CaraCrystal Wheat Malt11 kg CaraCrystal Wheat Malt	34	55	4.7%
236 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	15	Boil	60 min	15.7	6.1%
450 g	Nugget450 g Nugget Hops	Pellet	14	Boil	60 min	16.48	6.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	4.54	7.6%
450 g	Chinook450 g Chinook Hops	Pellet	13	Boil	15 min	7.59	6.8%
800 g	Chinook800 g Chinook Hops	Pellet	13	Boil	5 min	5.42	12.1%
750 g	Cascade750 g Cascade Hops	Pellet	7	Boil	5 min	2.74	11.4%
500 g	BSG - Idaho 7500 g Idaho 7 Hops	Pellet	14.1	Boil	0 min		7.6%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	0 min		3.8%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.7%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop	0 days		15.2%
6,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	15.7	6.1%
450 g	Nugget (Pellet) 450 g Nugget (Pellet) Hops	16.48	6.8%
3,000 g	Cascade (Pellet) 3000 g Cascade (Pellet) Hops	7.28	45.5%
2,250 g	Chinook (Pellet) 2250 g Chinook (Pellet) Hops	13.01	34.1%
500 g	BSG - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		7.6%
6,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Sparge	65 °C	65 °C	60 min

Yeast

Fermentis - (US-05)

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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