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Kungaroo (current)

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 12th 2026
1.051
1.012
5.2%
52.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Great Lakes Malting - 2 Row Pale malt150 kg 2 Row Pale malt 38 3.5 63.6%
25 kg Canadian - ESB Malt25 kg ESB Malt 36 3.5 10.6%
25 kg American - Vienna25 kg Vienna 35 4 10.6%
25 kg Munich25 kg Munich 37 6 10.6%
11 kg American - CaraCrystal Wheat Malt11 kg CaraCrystal Wheat Malt 34 55 4.7%
236 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 15.7 6.1%
450 g Nugget450 g Nugget Hops Pellet 14 Boil 60 min 16.48 6.8%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 4.54 7.6%
450 g Chinook450 g Chinook Hops Pellet 13 Boil 15 min 7.59 6.8%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 5 min 5.42 12.1%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 5 min 2.74 11.4%
500 g BSG - Idaho 7500 g Idaho 7 Hops Pellet 14.1 Boil 0 min 7.6%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 0 min 3.8%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 0 days 15.2%
6,600 g / $ 0.00
 
Yeast
Fermentis - (US-05)
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.2 L. Suggest reducing initial water volume to 45.4 L and adding 980.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1262.2 L) 1336
Mash volume with grains (equipment estimates 1262.2 L) 1491.8
Grain absorption losses (steeping) -236
Pre boil volume (equipment estimates 1026.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1336  
Equipment Profile Used: System Default
"Kungaroo (current)" No Profile Selected beer recipe by Ryan Prentice. Extract, ABV 5.2%, IBU 52.48, SRM 8.32, Fermentables: (2 Row Pale malt, ESB Malt, Vienna, Munich, CaraCrystal Wheat Malt) Hops: (Magnum, Nugget, Cascade, Chinook, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 16:20 UTC