Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.67 oz |
Willamette1.67 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.12 |
45.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.48 |
27.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.39 |
27.2% |
|
3.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.67 oz |
Willamette (Pellet) 3.6699999916051 oz Willamette (Pellet) Hops |
|
20.99 |
99.9% |
|
3.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Mash at 68C for 60 mins |
Strike |
168 °F |
154.4 °F |
60 min |
|
4 gal |
Sparge at 77C |
Sparge |
171 °F |
171 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: sucrose
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Betty Blonde" Blonde Ale beer recipe by Brewer #474347. All Grain, ABV 5.04%, IBU 21, SRM 6.67, Fermentables: (Pale Ale, Abbey Malt, Caramel / Crystal 15L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 04:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
