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Belgian Tripel-for bourbon

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 575 gallons (fermentor volume)
Pre Boil Size: 621 gallons
Post Boil Size: 575 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Van Wyk
Calories: 259 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday January 25th 2026

Original Gravity:

19.0 °P

Final Gravity:

4.2 °P

ABV (standard):

8.1%

IBU (tinseth):

28.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Rahr - North Star Pils1155 lb North Star Pils	36.3	1.7	78.6%
150 lb	Cane Sugar150 lb Cane Sugar	46	0	10.2%
55 lb	Dingemans - Aromatic Malt55 lb Aromatic Malt	36.3	19	3.7%
55 lb	Torrified Wheat55 lb Torrified Wheat	36	2	3.7%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	3.7%
1,470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Hopsteiner - Helios48 oz Helios Hops	Pellet	19.5	Boil	90 min	27.01	35.3%
88 oz	Tettnanger88 oz Tettnanger Hops	Pellet	3.5	Boil	5 min	1.66	64.7%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Hopsteiner - Helios (Pellet)	27.01	35.3%
88 oz	Tettnanger (Pellet)	1.66	64.7%
136 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
362.25 gal		Strike	166 °F	152 °F	30 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash
160 g	Gypsum	Water Agt	Mash
400 ml	Phosphoric acid	Water Agt	Mash

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 41284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	1	5	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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