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non alc lemon grass hefe -Circus Dad

Method: Partial Mash
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Tuesday February 10th 2026

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

3.8

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - Red Wheat2.5 lb Red Wheat	39.1	3.2	50%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	20%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	10%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - LUPOMAX Amarillo4 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Boil	1 min	2.27	50%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Boil	1 min	1.5	25%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	1 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	2.27	50%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	1.5	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 lb	Lemon grass puree		Flavor	Primary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.77 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium Chloride (CaCl2): 17 grams Gypsum (Calcium Sulfate): 7 grams Epsom Salt (Magnesium Sulfate):4 grams Table salt (sodium) 5 grams check boil ph and lower down to 4.5 with citric acid if needed knock out onto lemon grass puree
Mash Chemistry and Brewing Water Calculator

Notes

To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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