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Chocolate Imperial milk Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday February 16th 2026

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

40.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich - 60L1 lb Munich - 60L	33	60	7.1%
0.25 lb	Smoked Malt0.25 lb Smoked Malt	37	5	1.8%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	10.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
9 lb	Briess - DME Sparkling Amber9 lb DME Sparkling Amber	44.6	10	64.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Eroica1.5 oz Eroica Hops	Pellet	12.4	Boil	60 min	30.96	46.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.3	Boil	30 min	6.78	30.9%
0.74 oz	East Kent Goldings0.74 oz East Kent Goldings Hops	Leaf/Whole	4.3	Boil	15 min	2.39	22.8%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Eroica (Pellet)	30.96	46.3%
1 oz	Fuggles (Pellet)	6.78	30.9%
0.74 oz	East Kent Goldings (Leaf/Whole)	2.39	22.8%
3.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	130 °F	152 °F	60 min
2 gal		Top Off	32 °F	70 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	chocolate nibs	Flavor	Primary	14 days
1 oz	Vanilla extract	Spice	Primary	14 days
4 oz	Rum chips	Water Agt	Primary	14 days

Yeast

White Labs - english ale slip 007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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