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Hazelnut Coffee Old Busted Tooth Clone

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.109

Final Gravity:

1.017

ABV (standard):

12.2%

IBU (tinseth):

24.5

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Western - Domestic 2-Row30 lb Domestic 2-Row	37	2	68%
7 lb	Munich - Light 10L7 lb Munich - Light 10L	33	10	15.9%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	1.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.1%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	6.8%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	6.8%
44.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.4	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.14	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		24.54	100%
6 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 16:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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