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evie

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday February 13th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	71.4%
0.30 kg	Crisp Malting - Amber0.3 kg Amber	33.1	27.5	7.1%
0.60 kg	Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat	36.8	3	14.3%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	7.1%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Progress60 g Progress Hops	Pellet	6.5	Boil	60 min	17.74	23.1%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.92	38.5%
100 g	Charles Faram - Amarillo100 g Amarillo Hops	Pellet	9	Boil	2 min	3.46	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Progress (Pellet) 60 g Progress (Pellet) Hops	17.74	23.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	1.92	38.5%
100 g	Charles Faram - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.46	38.5%
260 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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