Nector of Happiness SHB Ver Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Nector of Happiness SHB Ver

216 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010.01 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 2nd 2026
1.071
1.011
7.8%
64.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Avangard - Pilsner175 kg Pilsner 37.3 1.7 59.3%
90 kg Flaked Oats90 kg Flaked Oats 33 2.2 30.5%
30 kg Cane Sugar30 kg Cane Sugar 46 0 10.2%
295 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Boil at 100 °C 20 min 14.35 12.5%
2,000 g Incognito - Citra2000 g Citra Hops Extract 50 Whirlpool 0 min 50.01 25%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 2 days 62.5%
8,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
928 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 12964 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nector of Happiness SHB Ver" Specialty IPA: New England IPA beer recipe by Yokai.brewing. All Grain, ABV 7.82%, IBU 64.35, SRM 3.95, Fermentables: (Pilsner, Flaked Oats, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-02 10:08 UTC
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