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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 14th 2026

Corona

by MF71

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

17.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.02 kg	Prairie Malt - Two-Row Pale3.02 kg Two-Row Pale	39.1	2	85.3%
0.39 kg	Torrified Wheat0.39 kg Torrified Wheat	36	2	11%
0.12 kg	Munich0.12 kg Munich	37	6	3.4%
0.01 kg	American - Pale 2-Row - Toasted0.01 kg Pale 2-Row - Toasted	33	30	0.3%
3.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.88 g	Centennial3.88 g Centennial Hops	Pellet	10	Boil	60 min	5.42	18.5%
4.27 g	Centennial4.27 g Centennial Hops	Pellet	10	Boil	45 min	5.47	20.4%
10.86 g	Centennial10.86 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.84	51.8%
1.94 g	Centennial1.94 g Centennial Hops	Leaf/Whole	10	Boil	0 min		9.3%
20.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.15 g	Centennial (Pellet) 8.15 g Centennial (Pellet) Hops	10.89	38.9%
12.80 g	Centennial (Leaf/Whole) 12.8 g Centennial (Leaf/Whole) Hops	6.84	61.1%
20.95 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-14 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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