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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.42 kg | Barrett Burston - Pale Malt4.42 kg Pale Malt |
$ 3.70 / kg $ 16.35 |
37 | 2 | 66.3% |
| 0.83 kg | Barrett Burston - Dark Munich Malt0.83 kg Dark Munich Malt |
$ 4.84 / kg $ 4.02 |
35 | 10 | 12.4% |
| 0.50 kg | Simpsons - Brown Malt0.5 kg Brown Malt |
$ 7.45 / kg $ 3.73 |
32 | 187.93 | 7.5% |
| 0.41 kg | Gladfield - Light Chocolate Malt0.41 kg Light Chocolate Malt |
$ 6.68 / kg $ 2.74 |
32.7 | 355 | 6.1% |
| 0.34 kg | Simpsons - Crystal Dark0.34 kg Crystal Dark |
$ 7.02 / kg $ 2.39 |
33 | 120 | 5.1% |
| 0.17 kg | Simpsons - Crystal Light 0.17 kg Crystal Light |
$ 4.39 / kg $ 0.75 |
33.1 | 38.03 | 2.5% |
| 6.67 kg / $ 29.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21.23 g | Magnum21.23 g Magnum Hops |
$ 0.07 / g $ 1.49 |
Pellet | 15 | Boil | 60 min | 46.34 | 66.7% |
| 10.58 g | East Kent Goldings10.58 g East Kent Goldings Hops |
$ 0.10 / g $ 1.06 |
Pellet | 5.8 | Aroma | 10 min | 3.24 | 33.3% |
| 31.81 g / $ 2.54 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 21.23 g | Magnum (Pellet) 21.23 g Magnum (Pellet) Hops |
$ 0.07 / g $ 1.49 |
46.34 | 66.7% |
| 10.58 g | East Kent Goldings (Pellet) 10.58 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 1.06 |
3.24 | 33.3% |
| 31.81 g / $ 2.54 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 67 °C | 60 min | |
| 7.7 L | Batch Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 22 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.49 / each $ 0.25 |
Water Agt | Boil | 15 min. |
| 84.75 g | Cocoa powder |
$ 0.03 / g $ 2.54 |
Spice | Boil | 0 min. |
| 6 each | Peppermint tea bags |
$ 0.30 / each $ 1.80 |
Herb | Boil | 10 min. |
| 50 ml | Vanilla extract |
$ 0.08 / ml $ 4.00 |
Spice | Bottling | 0 min. |
| $ 8.59 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.90 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 116.7 g Temp: 22 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Lifted from Brad at Grain to Glass https://www.youtube.com/watch?v=Oq3b6FkC_mY converted to metric and scaled down 25% to fit in my brewkettle. Always loved choc mint beers!
Tempted to scale down the water, as the video missed SG by being a gallon (3.7L) over, which is ~2.7L scaled down.
Vanilla amount not supplied so I'm guessing, but I'm going triple than the 3 teaspoons I tried in my last vanilla inclusion in the Reindeer Games Spiced Milk Stout, as it was undetectable.
He went 3 packs of yeast in the video; Brewers Friend says 118B cells required, which is 2x 69 (nice) billion cells in each US-05 pack.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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