LIBELULIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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LIBELULIPA

130 calories 15.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Cervezas La Yedra
Hop Utilization: 90%
Calories: 130 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Thursday January 29th 2026
1.042
1.014
3.7%
18.3
5.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Simpsons - Best Pale Ale3.6 kg Best Pale Ale 37.5 3.84 90%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 4.37 5%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.44 5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 0 min 8.32 26.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10 26.9%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Dry Hop at 19 °C 5 days 23.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 19 °C 0 min 23.1%
260 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 69 °C 60 min
15 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.6 25 6 49.7 58.3 2.2
Mash Chemistry and Brewing Water Calculator
"LIBELULIPA" American IPA beer recipe by Cervezas La Yedra. All Grain, ABV 3.73%, IBU 18.32, SRM 5.78, Fermentables: (Best Pale Ale, BEST Wheat Malt, Dextrin Malt) Hops: (Amarillo, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-29 15:37 UTC
NEW Water Requirements:
LIBELULIPA
Equipment Profile Used

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LIBELULIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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