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Lowkey Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.81 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday February 21st 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.5

EBC (ebcmorey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Weyermann - Pilsner4.7 kg Pilsner	36	2.51	71.2%
0.90 kg	Viking - Vienna0.9 kg Vienna	37	8.11	13.6%
0.30 kg	Weyermann - CARABELGE0.3 kg CARABELGE	34	34.8	4.5%
0.40 kg	Viking - Cookie Malt0.4 kg Cookie Malt	37	66.28	6.1%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	118.59	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	90 min	12.85	43.1%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil	12 min	6.65	56.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops		19.5	100%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	66 °C	60 min
27 L		Sparge	78 °C	78 °C	--

Yeast

YeastFlow - Yeastoberfest

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	25	10	20	70
Mash Chemistry and Brewing Water Calculator

Notes

Yeasflow - Father Tibi
OG: 1.047
mash Ph: 5.7
all water 42 liters
1 portofloc pill
FG: 1.008

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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