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English Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday February 16th 2026

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

33.8

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	87%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.3%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	33.5	35	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	16.51	22.3%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.2	Aroma	15 min	14.24	53.6%
16 g	Pilgrim16 g Pilgrim Hops	Pellet	8.8	Whirlpool at 81 °C	15 min	1.75	14.3%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	15 min	1.28	9.8%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	17.79	32.1%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	14.24	53.6%
16 g	Pilgrim (Pellet) 16 g Pilgrim (Pellet) Hops	1.75	14.3%
112 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Essex Hard Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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