Homebrew Beer Recipes
Page 16099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Awesome Recipe
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American Stout
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5.5 Gallons |
1.058 |
1.013 |
5.91 |
41.63 |
34.08 °L
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0 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 1:05 AM |
| Notes: |
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(Split) Cherry-Limeade/PB&J Grape (Base Beer)
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Specialty Fruit Beer
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6.5 Gallons |
1.05 |
1.01 |
5.25 |
19.77 |
5.21 °L
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0 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 3/8/2026 1:37 AM |
Notes: (Split batch 3.25 gallons each)
(PB&J)
1) Add PB2 powder during whirlpool around 185f.
2) Drop/stagnate yeast before kegging using a)…….. & b)………..
3) Add 1 Can frozen grape concentrate to taste when kegging.
(Cherry Limeade)
1) Drop/stagnate yeast before kegging using a)……… & b)………..
2) Add 1 can frozen limeade concentrate to taste.
3) Add 1 can frozen sweet cherry concentrate to taste.
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