Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	5.5 Gallons	1.058	1.013	5.91	41.63	34.08 °L	0	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:05 AM Notes:
(Split) Cherry-Limeade/PB&J Grape (Base Beer)	Specialty Fruit Beer	6.5 Gallons	1.05	1.01	5.25	19.77	5.21 °L	0	0
Author: RRB BrewMaster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/8/2026 1:37 AM Notes: (Split batch 3.25 gallons each) (PB&J) 1) Add PB2 powder during whirlpool around 185f. 2) Drop/stagnate yeast before kegging using a)…….. & b)……….. 3) Add 1 Can frozen grape concentrate to taste when kegging. (Cherry Limeade) 1) Drop/stagnate yeast before kegging using a)……… & b)……….. 2) Add 1 can frozen limeade concentrate to taste. 3) Add 1 can frozen sweet cherry concentrate to taste.
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