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(Split) Cherry-Limeade/PB&J grape (Base Beer)

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

12.21

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe	36.8	1.9	55.3%
3.75 lb	Briess - White Wheat Malt3.75 lb White Wheat Malt	39.1	2.5	34.6%
0.50 lb	US - Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
0.35 lb	Briess - Caramel Malt - 40L0.35 lb Caramel Malt - 40L	35.4	40	3.2%
0.25 lb	Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne)	34	20	2.3%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops		Pellet	13	Boil	60 min	19.77	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Chinook (Pellet)		19.77	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash	Strike	162 °F	154 °F	60 min
4 gal	Sparge	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 tsp	Wyeast - Beer Nutrient	$ 3.99 / oz $ 0.23	Water Agt	Boil	10 min.
4.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.30 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
2.98 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.23

Yeast

Lallemand - Sourvisiae

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.9	0.9	5.8	75.4	68.9	0
Mash Chemistry and Brewing Water Calculator

Notes

(Split batch 3.25 gallons each)

(PB&J)

  1) Add PB2 powder during whirlpool around 185f.<br />
  2) Drop/stagnate yeast before kegging using a)…….. &amp; b)………..   <br />
  3) Add 1 Can frozen grape concentrate to taste when kegging.<br />

(Cherry Limeade)

  1) Drop/stagnate yeast before kegging using a)……… &amp; b)………..<br />
  2) Add 1 can frozen limeade concentrate to taste.<br />
  3) Add 1 can frozen sweet cherry concentrate to taste. <br />

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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