|
Pil Bum
|
No Profile Selected |
110 Litres |
1.06 |
1.006 |
7.13 |
20.35 |
5.53 °L
|
26 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:39 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
18 Litres |
15.863 |
1.757 |
7.61 |
42.77 |
20.63 °L
|
26 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 11:11 AM |
| Notes: |
|
|
Bad Dog 2 (inspired By Emerson's Bird Dog)
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.74 |
92.27 |
6.17 °L
|
26 |
0 |
|
|
Author:
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Fairlie Brewers Association
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 4:43 AM |
| Notes: |
|
|
New Age IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
91.49 |
4.06 °L
|
26 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 11:48 PM |
| Notes: |
|
|
6-6-6
|
Blonde Ale
|
6 Gallons |
1.065 |
1.013 |
6.76 |
102.2 |
6.04 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/18/2026 6:05 PM |
| Notes: |
|
|
Air I Breathe 2/26
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
76.77 |
7.91 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 5:02 PM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
6 Gallons |
1.086 |
1.018 |
8.84 |
294.9 |
33.1 °L
|
26 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 2:21 AM |
| Notes: Boil 90 minutes |
|
|
American Pilsner
|
American Light Lager
|
1750 Litres |
1.052 |
1.014 |
5.01 |
20.9 |
3.04 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:26 PM |
| Notes: |
|
|
Papsko IPA V2
|
English IPA
|
27 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.8 °L
|
26 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:34 PM |
| Notes: |
|
|
Jeff’s Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
37.4 |
25.57 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 2/16/2026 1:43 PM |
| Notes: |
|
|
La 60 ( Black Forest Stout)
|
American Stout
|
6 Gallons |
1.055 |
1.015 |
5.26 |
33.31 |
34.84 °L
|
26 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 105 |
Creation
Date: 2/3/2019 1:37 PM |
| Notes: |
|
|
Skelly V2
|
Specialty IPA: New England IPA
|
30 Litres |
1.084 |
1.021 |
8.22 |
25.8 |
5.39 °L
|
26 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:11 AM |
| Notes: |
|
|
SPRING BEER
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.25 |
47.08 |
11.27 °L
|
26 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.27 |
22.57 |
3.48 °L
|
26 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:31 PM |
| Notes: |
|
|
West Coast Hazy
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
44.58 |
8.65 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:46 AM |
| Notes: |
|
|
SuperBowl WestCoast
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
0 |
9.78 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:11 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.14 |
10.83 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:11 PM |
| Notes: |
|
|
Good Girl Hazy
|
Double IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.18 |
94.81 |
6.93 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/6/2026 7:57 PM |
| Notes: |
|
|
Mixtape
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
53.43 |
3.87 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:17 PM |
| Notes: |
|
|
Orphan Red
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.062 |
1.012 |
6.49 |
62.22 |
14.97 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:25 AM |
Notes: Gravity at mash end: 1.056, ~5.5 gallons.
drained grains, and cold rinsed. got 1.030 out of that. topped to 6.25 gallons.
boiled 30 mins, then started hop schedule. ended up with barely 5 gallons in the fermenter ( got called by work and may have boiled a little too long ).
1.063 @86 before pitching yeast.
1.059 after pitching.
recipe originally had 4x Citra but that was at 11 ibu, mine are 14.
reduced to 3x citra for 15 mins @ 170 whirlpool.
Honey to be added to fermentation
F.G.: 1.010
Dry hop lasted 6 days due to the keg cleaner breaking.
tasted at kegging:
great nose, intro, ‘wet’ hop mouthfeel, good but not overbearing hop ‘bite’, restrained bitterness, balanced with the malt.
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