Homebrew Beer Recipes

Page 16063 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.053	1.009	5.73	32.09	4.49 °L	25	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:53 PM Notes:
West Coast Ipa	American IPA	120 Litres	1.06	1.015	5.91	58.32	3.99 °L	25	0
Author: Lazy Goat Brewery Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:19 PM Notes:
Farmhouse Frenchie	Saison	3 Gallons	1.058	1.006	6.79	24.49	4.17 °L	25	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:54 AM Notes:
Schneider Weisse Clone	Weissbier	7 Gallons	1.056	1.011	5.8	13.42	7.93 °L	25	0
Author: Boil Size: 10.12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes:
Le'man Burberry Sour	Gueuze	5.5 Gallons	1.079	1.021	7.65	10.16	11.16 °L	25	0
Author: funkysour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 1:11 AM Notes:
Plastic Melodreama	German Pils	5.5 Gallons	1.048	1.008	5.24	37.81	3.5 °L	25	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 2:38 PM Notes:
Justin's Boston Lager	Vienna Lager	5 Gallons	1.052	1.01	5.47	30.64	9.67 °L	25	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:49 AM Notes: Mash at 152 degrees for 60 mins. Mashout at 168 degrees. Sparge to 6.5 Gal. Boil 90 mins. Ferment at 55 degrees for 2 weeks. Lager 3 to 4 weeks below 40 degrees before serving.
Stout	Sweet Stout	20 Litres	1.055	1.013	5.5	25.32	37.98 °L	25	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:07 PM Notes:
Saison	Saison	4.5 Gallons	1.05	1.005	5.95	21.23	3.49 °L	25	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:50 PM Notes:
Weizen Rusoriz_v3 2000	Weissbier	2100 Litres	12.965	2.685	5.51	12.78	4.37 °L	25	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:30 AM Notes: pH 5,25-5,35 Mineral Profile (перевірити) CaSO----- CaCl2----- MgSO4------- NaCl--------- NaHCO3-------
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	25	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Perfectionator Dopplebock	Doppelbock	5.5 Gallons	1.075	1.019	7.37	0	14.54 °L	25	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:33 PM Notes:
Old School IPA	American IPA	215 Gallons	1.075	1.019	7.35	61.93	15.56 °L	25	0
Author: brewsnobjim Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:09 PM Notes:
Chinook-NB Kit	American IPA	5.25 Gallons	1.053	1.01	5.61	31.26	7.29 °L	25	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:24 PM Notes: Exact NB recipe...no mods!
2026 Pilsner	No Profile Selected	6.1 Gallons	1.05	1.008	5.51	39.11	3.39 °L	25	1
Author: Devon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 1:54 PM Notes:
Golden Ticket Pale Ale	American Pale Ale	10 Gallons	1.055	1.014	5.31	46.5	13.35 °L	25	0
Author: Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:03 PM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.37	0	5.15 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	0	3.96 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:46 AM Notes:
Love Craic	Irish Red Ale	5.5 Gallons	1.06	1.009	6.64	34.77	17.34 °L	25	1
Author: MilesV Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 6:24 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.97	6.66 °L	25	0
Author: Scottschu Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:34 PM Notes:
« First ‹ Previous 16059 16060 16061 16062 16063 16064 16065 16066 16067 Next › Last »							Page 16063 of 16,088 20 Recipes of 321,744