Old School IPA Beer Recipe | All Grain American IPA by brewsnobjim | Brewer's Friend
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Old School IPA

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 13th 2026
1.075
1.019
7.4%
61.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 42.4%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 28%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 8.5%
50 lb American - Victory50 lb Victory 34 28 8.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 8.5%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 4.2%
590 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Centennial48 oz Centennial Hops Pellet 12 Boil 60 min 42.63 9.7%
5 lb Cascade5 lb Cascade Hops Pellet 6.5 Boil 2 min 3.25 16.1%
3 lb Crosby Hop Farm - Columbus3 lb Columbus Hops Leaf/Whole 16.5 Boil 8 min 16.05 9.7%
10 lb Cascade10 lb Cascade Hops Pellet 7 Dry Hop 0 days 32.3%
10 lb Columbus10 lb Columbus Hops Pellet 15 Dry Hop 0 days 32.3%
31 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old School IPA" American IPA beer recipe by brewsnobjim. All Grain, ABV 7.35%, IBU 61.93, SRM 15.56, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 16:09 UTC
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