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Golden Ticket Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	82.7%
1.17 kg	Caramel / Crystal 60L1.17 kg Caramel / Crystal 60L	34	60	12.1%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	5.2%
9.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.09	18.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	40 min	11.92	18.7%
1.67 oz	Cascade1.67 oz Cascade Hops	Pellet	7	Boil	5 min	4.52	31.3%
1.67 oz	Cascade1.67 oz Cascade Hops	Pellet	7	Boil	1 min	0.98	31.3%
5.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.09	18.7%
4.34 oz	Cascade (Pellet)	17.42	81.3%
5.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.995 gal	mash at 66C for 60 mins	Strike	166 °F	150.8 °F	60 min
3.3 gal	Sparge with 77C water	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Maple Ridge, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	1	2	1	15.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-09 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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