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2026 Pilsner

Name: 2026 Pilsner
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.1 gallons
Cuisine: Homebrewing
Ingredients: 7.72 lb Pilsner; 8.1 oz Munich - Light 10L; 2.43 lb Flaked Corn; 0.5 oz Hallertau Tradition (Germany) Hops; 0.5 oz Magnum Hops; 0.5 oz Hallertau Tradition (Germany) Hops; 1 oz Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday February 8th 2026

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Canadian Pilsner Lager

by Canadian Pilsner Lager

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

Cold IPA

by ad103458

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.72 lb	American - Pilsner7.72 lb Pilsner	37	1.8	72.4%
8.10 oz	Munich - Light 10L8.1 oz Munich - Light 10L	33	10	4.8%
2.43 lb	Flaked Corn2.43 lb Flaked Corn	40	0.5	22.8%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	First Wort	0 min	9.29	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.33	20%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.06	20%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	2 min	1.43	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal		160 °F	150 °F	--
4 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	13.78	80%
0.50 oz	Magnum (Pellet)	25.33	20%
2.50 oz / $ 0.00

View Recipe

2026 Pilsner

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