2026 Pilsner - Beer Recipe - Brewer's Friend

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2026 Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 8th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.72 lb American - Pilsner7.72 lb Pilsner 37 1.8 72.4%
8.10 oz Munich - Light 10L8.1 oz Munich - Light 10L 33 10 4.8%
2.43 lb Flaked Corn2.43 lb Flaked Corn 40 0.5 22.8%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 9.29 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.33 20%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.06 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 2 min 1.43 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 150 °F --
4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.08 36.3
Equipment Profile Used: System Default
"2026 Pilsner" No Profile Selected beer recipe by Devon. All Grain, ABV 5.51%, IBU 39.11, SRM 3.39, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 13:58 UTC