Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.074	1.013	7.98	24.1912	9.89 °L	31	0
Author: Aariof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2025 8:35 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.086	1.021	8.44	47.47	17.87 °L	31	0
Author: DTM Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 4:59 PM Notes:
(PH)2 AURORA Session IPA	American IPA	5.5 Gallons	1.061	1.009	6.77	39.09	9.15 °L	31	0
Author: HenriquePH Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/19/2026 8:20 PM Notes:
Blind Pig	Imperial IPA	5 Gallons	1.069	1.012	7.46	126.09	6.69 °L	31	0
Author: jcobbiv Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 6:26 PM Notes:
New Age IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	91.49	4.06 °L	31	1
Author: Stevenjay1576 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 11:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.013	6.59	16.11	15.72 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:26 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.062	1.015	6.22	6.77	4.33 °L	31	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 3:47 AM Notes:
Imperial Red	Double IPA	6 Gallons	1.084	1.016	8.92	81.4	20.72 °L	31	0
Author: RunRideBrew Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:59 PM Notes:
CBD 240 Saison	Saison	5 Gallons	1.075	1.007	8.92	25.46	5.85 °L	31	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:34 PM Notes:
Hoppy Feather	American IPA	30 Litres	1.064	1.015	6.33	0	9.54 °L	31	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 4:05 PM Notes:
English Pub Ale	Best Bitter	5.5 Gallons	11.202	3.858	3.92	39.21	7.59 °L	30	1
Author: MikeBPD221 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/3/2026 4:32 PM Notes: Keystone Homebrew Supply kit with a few minor modifications
Mistaken Altbier	North German Altbier	23 Litres	1.042	1.008	4.47	44.75	22.72 °L	30	0
Author: GrandpaD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/31/2024 8:22 PM Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ; Double grind and steep 30 minutes at about 168 F Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over
Da Juicy Group Batch	Fruit Beer	20.8 Litres	1.041	1.01	4.01	26.55	5.3 °L	30	0
Author: Diarmuid Mulcahy Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:04 PM Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance. Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows: #1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen #2 Apricot & Fig (100gr each of dried fruit) Diarmuid #2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter #4 Pineapple Juice (1L concentrate) - Séan Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
Baro First Beer	Standard/Ordinary Bitter	4.7 Litres	1.041	1.013	3.75	19.89	3.2 °L	30	0
Author: LegendAle Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 11:01 AM Notes:
Irish Beer Almost An Na	Irish Red Ale	5.5 Gallons	1.016	1.004	1.59	8.15	15.06 °L	30	0
Author: Mannyv Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 12:14 AM Notes:
Low Abv Sml Cofe	Winter Seasonal Beer	30 Gallons	1.025	1.008	2.13	3.77	16.15 °L	30	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:36 PM Notes: Final Strength: 46% (Roughly half-strength coffee). Total Realistic Revenue: $1,382.40 (based on ~345 pours) Host/Venue Cut (20%): $276.48 Your Gross Share: $1,105.92 Your Net Profit Gross Share: $1,105.92 Minus Ingredient Cost (est. high): $210.00 Final Net Profit: $895.92
Wet Wit	Weissbier	1000 Litres	1.043	1.009	4.47	0	3.22 °L	30	0
Author: Mike Morgan Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 7:00 AM Notes:
Test 2008 Style	Classic Style Smoked Beer	21 Litres	1.031	1.008	3.04	0	3.41 °L	30	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:45 PM Notes:
A0002 EKUANOT	Blonde Ale	11 Litres	1.041	1.01	4.08	100.78	3.52 °L	30	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:01 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.04	1.01	3.9	0	4.84 °L	30	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 9:01 PM Notes:
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